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Product Description
Product Description
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback
Well, what an excellent read! After craft brewing at home for 21 years I'm now "plating out" and "sloping" like the best of them! Home kitchen has turned into a yeast lab! I have saved more than the cost of the book by culturing my yeasts only after a couple of months.
A most informative book; a must for the seriously geeky craft brewers who particularly want to move on from dry yeasts into a whole new world of real brewery yeasts.
A most informative book; a must for the seriously geeky craft brewers who particularly want to move on from dry yeasts into a whole new world of real brewery yeasts.
5 of 5 people found the following review helpful
Format:Paperback
A really good book! Very well written and containing a lot of valuable information about the fascinating world of brewing yeast. The author has also included how to perform both simple tests as well as very complex ones using specific lab equipment. It is also worth noting the section about how to set up your own lab.
However, the only downside is that the writer, being the owner of White Labs (one of the world's principal producers of brewing yeast), cannot resist promoting his own products by discouraging the reader from experimenting with his own yeast slurries; although admittedly yeast is a very delicate organism.
However, the only downside is that the writer, being the owner of White Labs (one of the world's principal producers of brewing yeast), cannot resist promoting his own products by discouraging the reader from experimenting with his own yeast slurries; although admittedly yeast is a very delicate organism.
1 of 1 people found the following review helpful
Format:Paperback
Who would have thought you could write so much on yeast and keep it all, I got this when I decided to make my own yeast bank and I dont regret it, helps you appreciate just how important yeast are to the finished product!
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Most Recent Customer Reviews
A must for the serious brewer
Excellent book, suitable for all levels, some of the information went over my head and some info will be implemented in my next brew, recommended.
Published 4 months ago by J C
Great book without too much science
This is a great book for any level of brewer. It takes you through the basics for brewing beer at home, from starting and maintaining a yeast farm all the way up to what you would... Read more
Published 6 months ago by R. Broad
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