A Year in the Village of Eternity [Hardcover]

`Rich and engaging ... Lawson's narrative follows the seasons in a country year, delineating the culinary routines of the typical Campodimele resident and cook ... Lawson beautifully describes food at its simplest and finest - green fava beans, homemade ribbon-like pasta, zucchini and hot peppers, shallots, and baby goat.'
--Publishers Weekly

`Her passion for Italian cuisine and lifestyle is infectious ... A clever book packed with beautiful images and gorgeous recipes.'
--Image

`Her passion for Italian cuisine and lifestyle is infectious ... A clever book packed with beautiful images and gorgeous recipes'
----Image

`Rich and engaging ... Lawson's narrative follows the seasons in a country year, delineating the culinary routines of the typical Campodimele resident and cook ... Lawson beautifully describes food at its simplest and finest - green fava beans, homemade ribbon-like pasta, zucchini and hot peppers, shallots, and baby goat.'
----Publishers Weekly

`Magnificent ... Passion for food oozes through Lawson's book. Her fresh, luscious prose stirs the senses. Most of all, the book makes you want to cook, and she has provided dozens of recipes to satiate that impulse'
--Washington Post

`A lovely meditation on the foods, lives, recipes, and traditions of this area of Italy, this will appeal to travelers and foodies'
----Library Journal

`Rich and engaging ... Lawson's narrative follows the seasons in a country year, delineating the culinary routines of the typical Campodimele resident and cook ... Lawson beautifully describes food at its simplest and finest - green fava beans, homemade ribbonlike pasta, zucchini and hot peppers, shallots, and baby goat' ----Publishers Weekly

Magnificent...Passion for food oozes through Lawson's book. Her fresh, luscious prose stirs the senses. Most of all, the book makes you want to cook, and she has provided dozens of recipes to satiate that impulse. --Washington Post

This guide to how the people of Campodimele live life is more than a good read, it's an inspiration. --Bel Mooney, Daily Mail Bel Mooney, Daily Mail

A lovely meditation on the foods, lives, recipes, and traditions of this area of Italy, this will appeal to travelers and foodies. --Library Journal Library Journal

Rich and engaging... Lawson's narrative follows the seasons in a country year, delineating the culinary routines of the typical Campodimele resident and cook... Lawson beautifully describes food at its simplest and finest--green fava beans, homemade ribbonlike pasta, zucchini and hot peppers, shallots, and baby goat. --Publishers Weekly

[Lawson's] unique account allows us to follow in her intrepid footsteps, sending taste-buds tingling with a bounty of recipes, and capturing the radiant spirit of the village through the eyes of its people, --Italia!

Part escape-to-the-sun travelogue, part cookbook, this is a vibrant

and visually stunning exploration of the extraordinary Italian village

of Campodimele