Year In Chocolate Hardcover – 19 Dec 2001
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Fall chocolate begs to be into woven into deep primal flavors and rich aromas: a harvest of nuts and lush fall fruit, the sweetness of caramel and honey. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Ms. Medrich discusses how to measure both dry and liquid ingredients, how to measure flour, how to melt chocolate, along with other tips to make sure that you get perfect results every time. Set out and measure all your ingredients before you start the recipe, for example.
After all is said and done, I was not convinced that you can put chocolate recipes nicely into the seasons of the year.I suspect that Ms. Medrich just wanted an excuse to write another chocolate dessert cookbook. That works for me.