- Paperback: 240 pages
- Publisher: Dorling Kindersley Publishers Ltd; New edition edition (18 Jun 1998)
- Language English
- ISBN-10: 0751305634
- ISBN-13: 978-0751305630
- Product Dimensions: 23.4 x 18 x 2 cm
- Average Customer Review: 4.9 out of 5 stars See all reviews (14 customer reviews)
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Amazon Bestsellers Rank:
359,012 in Books (See Top 100 in Books)
- #85 in Books > Food & Drink > National & International Cookery > Chinese
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Product Description
Product Description
This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques.
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Most Helpful Customer Reviews
33 of 33 people found the following review helpful:
5.0 out of 5 stars
Best Chinese cook book I have yet found - excellent,
By A Customer
This review is from: Yan-Kit's Classic Chinese Cookbook (DK Living) (Paperback)
This is the first cook book where my finished dishes actually looked like the photographs. The information given is precise and well photographed, everything from how to cut the vegetables and meat correctly to cooking techniques and menu suggestions. If you have never cooked a successful Chinese meal before, this book is the answer.
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Real Chinese Food,
By A Customer
This review is from: Yan-Kit's Classic Chinese Cookbook (DK Living) (Paperback)
This is a tremendous book - I have trying to cook "authentic" Chinese food for the last few years (after living in China) and this was the best book I have seen. Clear instructions, good selection of dishes and dishes that taste really good. Try the spring rolls, "fish fragranced" pork (really!) - you won't regret it....
14 of 14 people found the following review helpful:
5.0 out of 5 stars
fantastic!,
By random bint "random bint" (Cambridgeshire, UK) - See all my reviews
This review is from: Yan-Kit's Classic Chinese Cookbook (DK Living) (Paperback)
For years I have relied on Ken Hom, and now I finally have a worthy addition to my small and intimate selection of cookery books. This is non-pretentious, non-bloody-fusion food set out in clear, easily followed recipes with lots of pretty pictures. The best section is the themed bit at the back, especially if you are already fairly confident with the techniques and tastes of Chinese cookery, but the whole thing is great.
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