- Mass Market Paperback: 335 pages
- Publisher: Penguin Books Australia; Reprint edition (25 May 1995)
- Language English
- ISBN-10: 0452272386
- ISBN-13: 978-0452272385
- Product Dimensions: 22.9 x 18.5 x 3 cm
- Amazon Bestsellers Rank: 917,446 in Books (See Top 100 in Books)
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5 reviews
10 of 12 people found the following review helpful
Great tasting, healthy vegetarian receipes.
17 Oct 1998
Format:Mass Market Paperback
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
4 of 5 people found the following review helpful
tasty!
19 Jan 2003
Format:Mass Market Paperback
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
Indian Cooking
18 Nov 2010
Format:Mass Market Paperback|Amazon Verified Purchase
I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.
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