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Amazon.co.uk Review
The story is well told: The patrician background she flouted (but not too much); the flight from England, greyness and failure; the rackety wartime years spent knocking around the Mediterranean in the company of high Bohemians such as Lawrence Durrell; the marriage of convenience in Cairo that at least gave her the status of a married woman but was soon abandoned; the lovers; the return to London and the start of a dazzling writing career; the fame and the status; the shop; the stroke that affected both palate and libido; the troubled later years. On none of this need she be judged and Artemis Cooper does not. After all, Elizabeth David was right. The best of her is in the writing; and the best of her was the precise, attentive, sensual appreciation of food and cooking. We must remember that above all she was an exquisitely skilful cook, whose influence, though mostly indirect, has been incalculable. It's all the more moving, then, to learn that at her funeral, "among the wreaths and baskets of flowers, and the violets she loved, someone had left a loaf of bread and a bunch of herbs tied up in brown paper." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
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Notwithstanding this is still a fine volume and bears many of the hallmarks of a classic. It would be of particular interest to foodies as well as anyone who was just after a collection of (true life) ripping yarns. David lead a remarkable life during turbulent times, travelled widely and wrote beautifully and authoritatively. She was reluctant however to reveal more of herself to her public than what was presented in her various classic treatises on food.
She remains one of the central figures in food literature and can be viewed in detail now as a thoroughly interesting character.
I found this an illuminating and very enjoyable book about a very talented but rather tragic woman . David is painted warts and all and I wholly disagree with the earlier review. Well worth buying .
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