A World without Cancer: The Story of Vitamin B17 [Illustrated] [Paperback]

this book by Edward Griffin tracks the sorry tale of the culpable neglect and virtual murder of all our relatives and friends who have died because of the deficiency disease that is cancer. the cure is simply nutritional elements in food that have always been available. I cross referenced this work with Culpeppers herbal, hich also was recommending the foods that contain B17, hundreds of years ago.Amygdalin , a substance related to Cyanide but not poisonous in the body upon digestion. this substance stops the 'onrush of life' that goes unchecked. the scientist who worked on this most noted how like those cell developments in cancer were to the development of the cells around the fertilised egg in pregnancy. The reason the cancer cells proliferated , and didn't automatically stop when sufficient new cells were formed ( the body's natural self healing) was a defiency which prevented the destruction of the cell. that deficiency is of Amygdalin , Nitrilosides present in foods like bitter almond kernels, peach cherry and plum kernels, and many other natural foods. also in apple and pear seeds, the bits we habitually throw away.

The Hunza nation had no cancer at that time, their prime product was hunza apricots , they used the oil , fruit and pounded kernels as staple food. Also the Eskimo in the 50's were without significant cancer in their population. the Caribou meat came from animals who foraged eating nitriloside rich grasses and other substances.

there is not cancer found in animals who have foraged in the wild. Cancer is found in household and domestic pets , restricted by western, profit motivated diets.
The biggest ordeal is not in knowing htis and reading this and other related wonderful books, but in getting your beloved friends and family to pay attention, when they are in the hands of the medics, who are trained by the offending drug companies and who prescribe only those drugs tested by those companies.

B17 , the miraculous gift of god, or creation, present as was Vit C, which cured Scurvy and Vit B , in Liver and Yeast, which cured Pelagra both deficiency diseases which cruelly killed us in earlier generations when we became distanced from good food sources in the industrial revolution and other difficult conditions like seafaring and wartime( Pelagra death was preceded by acute madness and was thought to be caused by contagion by the mainstream). These now simply achieved cures were also ridiculed and persecuted by the medical and drug producing agencies. Like the Ice cream wars and the Mafia in prohibition. these huge powerful agencies ran multi billion pound empires around cancer.It is an industry and more people are living off these treatments than people who are cured by them. They can't afford to see a cure in our good earth, given freely at our fingertips for the children of the earth. It took 50 or more years after the discover of the cures for it to be accepted by mainstream practitioners.

the cure for cancer has been known from folk medicine thorugh generations, since the 50's there have been doctors and many others expounding the learning, and successful clinical trials.
this book tracks the sorry tale, but thankfully reveals the protection. the really hard part is getting those that desperately need this knowledge to listen, when they are urged by the medical profession to partake of the burning cutting and poisoning , and expensive attention form those who promote such treatment as a cure, which clearly doesn't work.

I pray that more and more people will try using the cures of nature and most importantly now, B17 and nutritionally healing ourselves. lets also fight for the protection of our earth, the seas and our sustenance. linda weir

This book WILL change your life!!!!!
The author has confirmed what we already believed about the "cancer industry" and big pharma in general but when you actually read and digest the detail of his research it is shocking the extent that some human beings will go to in pursuit of the almighty $. And in the process,condemn millions of fellow people to a long drawn out and painful death.
The good news is that this is a very positive book which shows the (very easy) way to keep healthy and what to do if you have been diagnosed with the "Big C". In my world now,it will always be the "Little C"!!! after reading this superb book on preserving ones health...especially after a member of my own family has survived breast cancer.
We all eat the bitter apricot kernals every day(along with other vital nutrients) as a preventive and my relative has been eating 40 a day for over a year as part of her recovery....And you know what???...it's really weird that after reading the FDA scaremongering warnings to protect their big pharma colleagues myself...yes ...here we all are..still alive and well and not dead from poisoning:)))
How they have gotten away with their downright lies over these decades is not only a disgrace to the medical profession but also to our governments and our "free" press.
How have they been allowed to get away with the "Laetrille therapy will kill you and we are protecting you from yourself" argument when certain tribes have been consuming the natural product mentioned in this book at a rate of many hundred fold the amount the typical westerner will consume and yet they are all happy,healthy and disease free and live longer lives than thier counterparts in the "civilised world".
In this case the proof of the pudding really is in the eating!!!
No matter what price this book....BUY IT!!!!...and free yourself from fear!

Put quite simply this book tells the story of Vitamin B17 (apricot kernels). Should any reader be interested they should read up on 'The Hunza' tribe in Pakistan where they have no cancer because they eat apricot kernels. I have been taking ten of these daily for four years as a preventative to cancer.

I am assured that by taking the kernels every day I will never get cancer. They look like almonds and have a bitter taste.

I would thoroughly recommend this reading material.