This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially commissioned photography of recipes and ingredients.