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Product Description
Product Description
Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.
About the Author
Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover
I had never heard of Peter Gordon before seeing this recipe book, now I wish I'd know of this book a long time ago. The recipes are innovative and refreshing without being poncey or over the top. It's packed full of the fusion cooking so renowned in the Antipodes and I'm so glad it's made its way over here. I love traditional British cooking, don't get me wrong, but this book will open our eyes to whole new combinations of ingredients. The section on pasta and noodles is fabulous, Italian based recipes with an Oriental influence. The other great thing about this book it it's ease of use; the recipes are simple, easy to follow and completely delicious. I can't recommend this book enough - go buy it!
12 of 14 people found the following review helpful
Format:Hardcover
What a truly great book! If you like food that looks crazy and tastes great, this book is for you. Do you know who this man is? Have you tasted one of his recipes? Buy this book, cook the seafood curry and call me a liar!!
Format:Hardcover
A must have , for anyone remotely interested in fusion cookery.I would have given it 5 stars if there had been more pictures.
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