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Product Description
Product Description
Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the World Kitchen series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Key points: each volume is a culinary travel guide and cookbook all in one; special features on aspects of agriculture and food production that spotlight the individual country's traditions of cooking at home and restaurant dining; lavishly illustrated with beautiful food and location photographs; countries included in the series: France, India, Italy, Morocco, Spain, Thailand
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Customer Reviews
Most Helpful Customer Reviews
6 of 7 people found the following review helpful
Format:Paperback
This book is spot on.....uncomplicated but very tasty recipes, ingredients easy to find, well illustrated..I have lots of cookery books but this is the most used one. A must.
1 of 1 people found the following review helpful
Format:Paperback
I've had the book for a year or so now. The recipes seemed really interesting, but I never had an opportunity to do a full menu until now, with a full house to feed Half of the people eating were vegetarian, so I ended up with about eight different dishes on the table. The aroma of the spices in the room was fabulous, and everybody loved the food which was an achievement in itself. Since then I have re-read the book from cover to cover and have a host of recipes that I need to try.
The one downside is that the production quality is not very good, and the pages are beginning to fall apart. I will need to get this either ring bound or spiral bound because it may well become a long term favourite
The one downside is that the production quality is not very good, and the pages are beginning to fall apart. I will need to get this either ring bound or spiral bound because it may well become a long term favourite
Format:Paperback
The World Kitchen Morocco Recipe book that was bought for me as a Christmas present has many delicious recipes and an insight into the ways of Moroccan life.
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