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The World Food Café (Paperback)

by Chris Caldicott (Author), Carolyn Caldicott (Author) "This chapter covers a vast area of the globe, from the Atlantic coast of West Africa across the continent to the Indian Ocean and over..." (more)
4.2 out of 5 stars  See all reviews (9 customer reviews)
RRP: Ł14.99
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The World Food Café + The Spice Routes: More Recipes from the World Food Cafe + World Food Cafe 2: Easy Vegetarian Food from Around the Globe
Price For All Three: Ł33.90

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Product details

  • Paperback: 192 pages
  • Publisher: Frances Lincoln; New edition edition (9 May 2002)
  • Language English
  • ISBN-10: 0711217513
  • ISBN-13: 978-0711217515
  • Product Dimensions: 24.4 x 18.8 x 1.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank: 47,328 in Books (See Bestsellers in Books)

    Popular in this category:

    #83 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Review

"'Yes, yes, yes, travel is the new sex, food photography is nineties porn and now look where it's all ended: all together in a book called World Food Cafe by Chris and Carolyn Caldicott' LONDON EVENING STANDARD 'Some people are too talented by half. Take Chris Caldicott. Not only is he co-owner of the World Food Cafe, but his stunning travel photographs illustrate much of this book.' TIME OUT"


Product Description

Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Café in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.
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Inside This Book (Learn More)
First Sentence
This chapter covers a vast area of the globe, from the Atlantic coast of West Africa across the continent to the Indian Ocean and over the Arabian peninsula to the shores of the Gulf. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

9 Reviews
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Average Customer Review
4.2 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
25 of 26 people found the following review helpful:
5.0 out of 5 stars A delight to the eye and tum., 14 May 2003
Whilst I am not a vegetarian, I do like my food to taste as good as it can. Nestled snugly above Neal's Yard, near Covent Garden in London, is the small and friendly World Food Cafe. After first attending their mighty benches on a whim, I discovered the tasty treats that lurked within were good. Many more visits were made to the Cafe, and many chums were also converted. The food was always great - the menu is a shapeshifting entity, changing from visit to visit depending on what is cooking, making each meal a voyage of discovery. I've yet to discover something there that didn't go down with contented slurps.

So, overjoyed was I when I noticed this book. Simply put, this publication is a must-have. Every recipe is exciting, every page covered with wonderful photography or anecdotes. All the meals are fairly simple to cook, although some require a little preparation. Some may be daunted by the long list of ingredients, but do please note that many of these are, in fact, spices and so-on. Once you've stocked your cupboard up, you will giggle like a happy baboon as your dearest chums swoon at your culinary genius. For us in the UK, most of the items will be fairly easy to track down in your local Supermarket - having said that, one or two may require searching for Asian shops.

I do like this book - I know not everyone will like it quite as much due to the emphasis on the more spicey end of the market. For those with tastebuds that work, though, this is a must.

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11 of 11 people found the following review helpful:
5.0 out of 5 stars Inspiring and delicious - brings back memories of my own travels and the desire for new ones!, 15 Feb 2007
I absolutley love this book - so much that I keep giving it as a gift and reccomending it to friends over and over again. I've travelled through many of the countries in the book and the writers tales of how they came across each dish really bring back memories of my own adventures and the desire for new ones! It's essentially a culinary travelogue. Also fantastic are their vegetarian adaptions of classically meat dishes which I was unable to try on my travels as I'm vegetarian but can now attempt at home. The photographs of the locations and the food are inspiring and the recipes easy to follow. I've used the book for casual meals and dinner parties alike.
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9 of 9 people found the following review helpful:
4.0 out of 5 stars Lovely vegetarian world-view, 23 Jan 2007
By Lilyfae (London) - See all my reviews
  
This review is from: World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2 (Hardcover)
I purchased this book on a whim but it proved to be a good one. This book is a blend of travel, food and social commentary as we hear tales of how they got to places and the people they met there. Just looking at the pages can give some escapism from the dreary British weather!

I liked the way that the authors tackled locations that are not already plundered for recipes, instead looking for new recipes and how different people in exotic locations eat good wholesome food that is largely accessable by us back here.
It was interesting especially to read the Caribbean section which although they admitted was largely a meat-eating cuisine, they could still find vegetarian dishes or ways to easily replace the meat in the local recipes.

I have to say that some (not all) of the recipes are more dinner-party/'feeling special and brave' choices, and that I was disappointed that the recipes have a standard serving of 6, which although good for a wholly vegetarian big family or dinner party, it really means maths or leftovers for me as I live in a veggie-hostile environment!!!

That said, the recipes are delicious, exciting and the authors refuse to rely on one cooking method or ingredient as I have seen in lesser books, wholly worth it even if it is for when I feel brave in the kitchen!!!
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Most Recent Customer Reviews

3.0 out of 5 stars A differen Vegetarian Cookbook
I am not personally a vegetarian, but my son is. The recipes are different from the norm. The ones we have tried have been extremely good and we look forward to discovering the... Read more
Published 5 months ago by Robert W. Bowen

1.0 out of 5 stars Spice and all things not nice...
Fantastic photographs, but rotten recipes... the authors obviously have a passion for food, however, the skill of imparting the fantastic tastes they have experienced into... Read more
Published 6 months ago by J Elliot

5.0 out of 5 stars Excellent book!
I would highly recommend this book to vegetarians and meat eaters alike! I'm not a vegetarian, but have really enjoyed cooking the tasty veggie meals and experimenting with... Read more
Published 7 months ago by SM

5.0 out of 5 stars World Food Cafe's Triumphant Return
This is a superb book that will transport your palate to many countries of the world from your own kitchen. Read more
Published on 24 Oct 2006 by Mr. J. J. Atkinson

5.0 out of 5 stars Fantastic mouth watering delight!
With the simplest of standard cupboard ingredients, the recipes in this book are by far the best I have seen in a vegetarian cook book. Read more
Published on 31 Jul 2002 by TJerram

5.0 out of 5 stars Fabulously illustrated and inspiring world food book
I loved this book. A joy. ....Better food and better looking than than many of the recently hyped cookery books. A hidden gem!!!...Cant wait to see the sequel.
Published on 14 Mar 2001

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