aphrohead_b...
Price: £17.39
In stock
the_book_de...
Price: £17.45
In stock
16 used & new from £14.94
See All Buying Options
Have one to sell? Sell yours here
 
 
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
 
See larger image and other views 
Share your own customer images
Publisher: learn how customers can search inside this book.

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes (Hardcover)

by Juliet Harbutt (Author), Roz Denny (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.


11 new from £14.94 5 used from £14.94
Other Editions: RRP: Our Price: Other Offers:
Hardcover (Illustrated) 8 used & new from £1.90
Paperback (illustrated edition) 7 used & new from £0.01
12 Days of Christmas Sale in Books
12 Days of Christmas Sale in Books
Get up to 65% off some of our top titles. Shop now

Special Offers and Product Promotions

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Cheese Guide opens new browser window
Ask.com  -  Find the Best Results for Cheese Guide. 
  
 

Customers Who Bought This Item Also Bought

The Cheese Room

The Cheese Room

by Patricia Michelson
4.0 out of 5 stars (1)  £8.31
Simply British Cheese

Simply British Cheese

by Matthew Greener
5.0 out of 5 stars (2)  £8.96
The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon Tyler Herbst
3.0 out of 5 stars (1)  £6.48
Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

by David Gibbons
£17.58
Great British Cheeses

Great British Cheeses

by Jenny Linford
5.0 out of 5 stars (1)  £9.07
› Explore similar items

Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books; illustrated edition edition (30 April 2002)
  • Language English
  • ISBN-10: 0754809927
  • ISBN-13: 978-0754809920
  • Product Dimensions: 29.7 x 23.6 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 389,685 in Books (See Bestsellers in Books)

    •  Would you like to update product info or give feedback on images?

Product Description

Product Description

This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive and detailed survey of the world's classic and modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, and advice on preparing cheese for cooking and eating - how to serve it and how to store it. The collection of recipes that follow are illustrated in a step-by-step format and there are cheese dishes for every occasion.

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
dairy
cheese guides
cheese

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
46% buy the item featured on this page:
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes 4.0 out of 5 stars (1)
The World Cheese Book
17% buy
The World Cheese Book
£11.01
Great British Cheeses
16% buy
Great British Cheeses 5.0 out of 5 stars (1)
£9.07
The Cheese Room
11% buy
The Cheese Room 4.0 out of 5 stars (1)
£8.31
Explore similar items
 

Customer Reviews

1 Review
5 star:    (0)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
30 of 30 people found the following review helpful:
4.0 out of 5 stars A comprehesive guide to the worlds best known cheeses., 24 Jan 1999
By A Customer
This review is from: The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes (Hardcover)
This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject

















i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.