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World of the East: Vegetarian Cooking
 
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World of the East: Vegetarian Cooking [Paperback]

Madhur Jaffrey
4.4 out of 5 stars  See all reviews (7 customer reviews)
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Customers buy this book with Madhur Jaffrey's World Vegetarian Cookbook £18.15

World of the East: Vegetarian Cooking + Madhur Jaffrey's World Vegetarian Cookbook
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Product details

  • Paperback: 460 pages
  • Publisher: Alfred A. Knopf; 1 edition (1 Jan 1991)
  • Language English
  • ISBN-10: 0394748670
  • ISBN-13: 978-0394748672
  • Product Dimensions: 20.3 x 20.3 x 3.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 678,368 in Books (See Top 100 in Books)

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Madhur Jaffrey
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Product Description

Product Description

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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Customer Reviews

7 Reviews
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars This is an excellent instructional book., 21 Nov 1998
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
I taught myself to cook Indian cuisine from this book. Although I now own a number of vegetarian cook books, I find myself returning to "World of the East.." again and again. I found the glossary of exotic ingredients extremely helpful. One of her recipes, apricot chutney, is a mainstay in my holiday gift baskets. The chutney has even been mistaken for "Major Grey's" before. I would recommend this book to anyone with a little cooking experience who wants to broaden their cooking horizons.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars excellent vegetarian cookbook: flavorful, varied, 19 Sep 1998
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
When I lived in a household with cooking shared among 7 adults, and over 5 linear feet of cookbooks, over half our meals came from this book. She's accessible and reliable: the worse recipe we tried was merely "good", and most were very good to excellent! Most recipes are easy, although some are only for the ambitious. My only complaint: it's a paperback, so the binding will fall apart from the heavy use you're likely to give this cookbook.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent, authentic vegetarian Indian, 31 May 1999
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
A wonderful cookbook filled with authentic vegetarian and vegan Indian cuisine. A great source for rich, satisfying meatless dishes that prove that adhering to a cruelty-free diet does not mean eating bland, tasteless food. A standard in our household.
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