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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
This is an excellent instructional book.,
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
I taught myself to cook Indian cuisine from this book. Although I now own a number of vegetarian cook books, I find myself returning to "World of the East.." again and again. I found the glossary of exotic ingredients extremely helpful. One of her recipes, apricot chutney, is a mainstay in my holiday gift baskets. The chutney has even been mistaken for "Major Grey's" before. I would recommend this book to anyone with a little cooking experience who wants to broaden their cooking horizons.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
excellent vegetarian cookbook: flavorful, varied,
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
When I lived in a household with cooking shared among 7 adults, and over 5 linear feet of cookbooks, over half our meals came from this book. She's accessible and reliable: the worse recipe we tried was merely "good", and most were very good to excellent! Most recipes are easy, although some are only for the ambitious. My only complaint: it's a paperback, so the binding will fall apart from the heavy use you're likely to give this cookbook.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Excellent, authentic vegetarian Indian,
By A Customer
This review is from: World of the East: Vegetarian Cooking (Paperback)
A wonderful cookbook filled with authentic vegetarian and vegan Indian cuisine. A great source for rich, satisfying meatless dishes that prove that adhering to a cruelty-free diet does not mean eating bland, tasteless food. A standard in our household.
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