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The World of Culinary Supervision, Training, and Management [Hardcover]

Noel C. Cullen Ed.D. CMC AAC (Author)

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Hardcover, 7 July 1999 --   -- --
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The World of Culinary Management: Leadership and Development of Human Resources The World of Culinary Management: Leadership and Development of Human Resources
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More About the Authors

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Jerald W. Chesser
Jerald W. Chesser
Noel C. Cullen
Noel C. Cullen

Product Description

Product Description

For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute.

Written by one of this country's 51 Certified Master Chefs with over 29 years of experience in the food service/hospitality/education and culinary arts field. This unique text gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervision; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. Dr. Cullen's informational, educational, and training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. He identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them.

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Amazon.com:  4 reviews
4 of 6 people found the following review helpful
A cure for sleeplessness 16 Dec 2001
By mirepoix - Published on Amazon.com
Format:Hardcover
I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.
Not great 5 Jan 2012
By dsetso - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I bought this book for a course (as it was suggested) and found it does not have all that you need, to many case studies not enough content.
Read this book 19 Aug 1999
By A Customer - Published on Amazon.com
Format:Hardcover
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

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