- Paperback: 176 pages
- Publisher: Crossing Press,U.S.; New edition edition (Sep 1997)
- Language English
- ISBN-10: 0895949024
- ISBN-13: 978-0895949028
- Product Dimensions: 17.9 x 15.2 x 1 cm
- Amazon Bestsellers Rank: 2,864,227 in Books (See Top 100 in Books)
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First Sentence
One of the most pleasant traditions in Vienna in the summer is the tasting of the new wine made from the grapes of the previous autumn. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
One of the most pleasant traditions in Vienna in the summer is the tasting of the new wine made from the grapes of the previous autumn. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Amazon.com:
4.3 out of 5 stars (3 customer reviews)
16 of 16 people found the following review helpful:
4.0 out of 5 stars
A wonderful bread book., 1 Feb 2001
By A Customer - Published on Amazon.com
This review is from: Old World Breads (The Crossing Press specialty cookbooks) (Paperback)
I bought this book to get me started in bread baking. It's wonderful - just enough introduction, non-intimidating recipes, delicious Old World breads. Even a trouble-shooting section. I started with Swiss Shepherd's Bread and haven't been able to buy supermarket bread since! There's nothing like baking your own. This book starts you out wonderfully.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
In praise of the Dutch baker, 6 May 2006
By Curmudgeon in the Kitchen - Published on Amazon.com
This review is from: Old World Breads (The Crossing Press specialty cookbooks) (Paperback)
I was pleased to find this inexpensive collection of European bread recipes--a good introduction to how varied and good bread can be. Scheele is a good mentor for the novice bread baker, and I have given this to friends starting out. However, there is an egregious typo in all the recipes in the book. They normally call for six cups of flour and 1 teaspoon of salt. That works out to less than half of the normal salt rate of bread recipes, which would be 1 tablespoon or slightly more or less depending on taste.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Very good book, 16 May 2010
By Meander "Meander" - Published on Amazon.com
This review is from: Old World Breads (The Crossing Press specialty cookbooks) (Paperback)
This book is short and sweet. Most of the information is concise and practically laid out. The recipes are on one page and for such a seemingly small book, this has the most amount of recipes that I have found anywhere. I have tried about four of the recipes now, and all the breads were delicious. After a few recipes, you may want to alter some of the flavoring ingredients slightly but for the most part, this book can be relied upon for tasty, successful bread baking.
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