This is something of a dream-team production. The names of Hugh Johnson and Jancis Robinson are self-recommending for any book on which they appear: their unprecedented collaboration on The World Atlas of Wine is a guarantee of the most distinguished and intelligent writing on the subject... so it proves. The fifth edition (in 30 years) of this astonishingly successful book lives up to, and surpasses, its predecessors. In 350 densely packed but never clotted pages the authors manage the extraordinary feat of characterising wine production throughout the world, from Vancouver Island to Japan--for Buddhists first planted vines in that inhospitably precipitous, monsoon-lashed land over a thousand years ago. After a substantial introductory section dealing with the history of wine, its making, storage and enjoyment, we're off. Starting (where else?) with France and Burgundy. Each wine area is summarised in terms of its geography, climate and preferred vines; and the appellations, laws and traditions that govern production. The discussion of Pomerol, for example, tells you a great deal in one short page. Even since 1994, when the fourth edition came out, vast changes have swept the wine world, and many parts of the atlas have been correspondingly completely reworked. South America and Canada, Southern France and Italy, Greece, Eastern Europe and the Eastern Mediterranean are among areas that have benefited. The regional maps which form the core of the book are a triumph of clarity. The whole production constitutes a brilliant achievement of organisation and synthesis, forming an indispensable resource for any wine lover at all interested in where the wine they drink comes from and why it tastes the way it does. --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
There are few books in the overcrowded field of wine that have had such a remarkable impact as The World Atlas of Wine. The first four editions have sales in excess of 3.5m copies. Clearly, though, the powers that be at Mitchell Beazley decided that something was needed to freshen the brew, and now two of the leading wine authorities, Hugh Johnson and Jancis Robinson, have joined forces to produce this very tempting fifth edition. Of course, this could have been a case of "don't fix it if it ain't broke"- Johnson seemed to be doing a wonderful job on his own - but the two authors' thorough and expansive revision has produced a truly definitive volume that is still the key addition to any wine lover or professional's library. --This text refers to an out of print or unavailable edition of this title.
About the Author
Hugh Johnson is widely regarded as the world's foremost wine writer and one of the greatest authorities in his field. Hugh's remarkable series of wine books began in 1966 with the internationally best-selling Wine. Through this and subsequent award-winning titles, including The Story of Wine and The Wine Companion, he reveals a rare talent for making a complex subject both accessible and hugely enjoyable. The first edition of the World Atlas of Wine was published in 1971; acclaimed throughout the world, it has been subsequently translated into 14 languages. Jancis Robinson is internationally renowned for her witty, authoritative wine writing. Her award-winning books, including Vines, Grapes and Wines (1986) and the hugely successful Oxford Companion to Wine (1994, 1999) are among the most important landmarks in wine literature. Critically acclaimed as 'our cleverest, most thoughtful wine writer' (The Observer), 'awesomely intelligent' (The Guardian) and a 'writer of breathtaking clarity' (Wine Spectator), Jancis now lectures, writes and makes regular appearances on television. She is the Financial Times' wine correspondent and writes a column syndicated on five continents. --This text refers to an out of print or unavailable edition of this title.