This book explores, in an easy and amusing style, how and why the workhouse came to be a byword for last place you would wish to find yourself in the nineteenth century (and well into the twentieth). On the other hand it also shows how sometimes the workhouse was able to do some good. I hadn't known, for instance, that before universal education workhouse children often got a better one than the children of the "respectable poor" outside it, nor that workhouse hospitals eventually started to provide what was sometimes the best medical attention in some areas. The food however, always an interest of mine, seems to have been quite as dreadful as you might imagine!
This is an impressively well-researched book. It gives a very good picture of how and why the workhouse came into being, what it was like inside it for those running it and for the inmates and the gradual changes that took place.
There are some typos but these don't detract from the author's convincing arguments. I would have liked too to be able to tie some of what is said to a particular source (of which there are many) but there are no footnotes. The book is clearly aimed at the general reader though, and not the academic one, so perhaps the editors were to blame for the decision not to have any.
Thoroughly recommended.