Wood-Fired Cooking and over one million other books are available for Amazon Kindle . Learn more


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime free trial required. Sign up when you check out. Learn more
More Buying Choices
Have one to sell? Sell yours here
or
Get a £4.25 Amazon.co.uk Gift Card
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
 
 
Share your own customer images
Search inside this book
Start reading Wood-Fired Cooking on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [Hardcover]

Mary Karlin (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £26.00
Price: £13.52 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £12.48 (48%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.
Want guaranteed delivery by Thursday, June 7? Choose Express delivery at checkout. See Details

Formats

 Amazon Price New from Used from
Kindle Edition £12.17   -- --
Hardcover £13.52   -- --
Trade In this Item for up to £4.25
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire for an Amazon.co.uk gift card of up to £4.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.

Special Offers and Product Promotions

Frequently Bought Together

Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire + The Art of Woodfired Cooking + Seven Fires
Price For All Three: £39.39

Some of these items are dispatched sooner than the others. Show details

Buy the selected items together

  • In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • The Art of Woodfired Cooking by Andrea Mugnaini Paperback £9.62

    Usually dispatched within 11 to 14 days.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Seven Fires by Francis Mallmann Hardcover £16.25

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

Customers Who Bought This Item Also Bought

Product details

  • Hardcover: 208 pages
  • Publisher: Ten Speed Press (15 April 2009)
  • Language English
  • ISBN-10: 1580089453
  • ISBN-13: 978-1580089456
  • Product Dimensions: 22.5 x 2 x 23.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 49,518 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

More About the Author

Mary Karlin
Discover books, learn about writers, and more.

› Visit Amazon's Mary Karlin Page

Product Description

Product Description

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
 
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(1)

Your tags: Add your first tag
 
See most popular tags

What Other Items Do Customers Buy After Viewing This Item?

› Explore similar items

Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Hardcover
An inspiring book. Neatly organised with just enough, accurate information for the novice and the expert.

As an American book there are a few small conversions needed, but as we're not talking of a lot of cake baking you can generally get away with a bit of guestimating where necessary. Some names and ingredients are also quite American, but shouldn't be a problem at all. The recipes are all fantastic, achievable and something you would actually want to eat. The photographs are a good compliment to the text.

The book is also nicely bound and printed as you expect with American books - even when printed in China (why is that?).
Comment | 
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  7 reviews
6 of 7 people found the following review helpful
A key reference 17 Jan 2011
By Cynthia G. Ferrucci, MD - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
If you hope to cook with wood, this book covers the full range of options, tools and equipement, wood varieties, and of course recipes.I just installed an outdoor woodfired oven. this has been my beginners guide.
3 of 3 people found the following review helpful
more than bread 5 Sep 2011
By Jeanette Harris - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I'm building my own wood fired clay oven. love all these recipes, make me hungry just looking at all the pictures. I make the salt encased potatoes last night on my gas grill. Moist and not dried out. Wonderful!
16 of 22 people found the following review helpful
A keeper 14 May 2009
By Steve Sando - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
This is a beautifully produced tribute to a neglected subject. The instructions are interesting and easy enough and it's hard not to run to the hearth and play while reading this. One of my favorite books of the year!
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject


















i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback


Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges