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Wood-Fired Oven Cookbook Hardcover – 17 Feb 2015

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Frequently Bought Together

Wood-Fired Oven Cookbook + Genware Pizza Peel 36inch with 12 x 14inch Blade | Pizza Oven Peel, Pizza Paddle, Pizza Lifter + GM550 Non-Contact IR-Infrared Digital Thermometer - Measurement Range: Between -50 °C and 550 °C (Between -58 °F and 1022 °F)
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Product details

  • Hardcover: 128 pages
  • Publisher: Aquamarine (17 Feb. 2015)
  • Language: English
  • ISBN-10: 190314194X
  • ISBN-13: 978-1903141946
  • Product Dimensions: 23.8 x 1.7 x 28.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Bestsellers Rank: 689 in Books (See Top 100 in Books)

Product Description

About the Author

Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.

Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Fegobear on 9 Jun. 2012
Format: Hardcover
I bought this book recently at the Dartington Food Fair, directly from Holly and David, who were promoting their excellent Manna From Devon cookery classes and giving hands-on pizza making demonstrations. My 8 year old daughter had a wonderful time with david making and baking her own pizza, in their brilliant portable wood-fired oven, while I browsed this book asking Holly questions and enjoying her contagious enthusiasm for what she does. The book is beautifully well written, full of enticing recipes and gorgeous photos covering a wide range of meals from pizzas to meat, bread and even cakes - it is a great read, but what I am really looking forward to is baking my way through it !
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7 of 8 people found the following review helpful By LB on 18 May 2012
Format: Hardcover Verified Purchase
I recently attended the Manna from Devon cooking school, and found it a useful and very enjoyable way to improve my cooking. Their bread and brownies are some of the best Ive ever tried. At last Dave & Holly have put their experience into a book, which I pre-ordered and arrived recently. The photography is excellent, and the range and variety of recipes very helpful. Its about time a really good book on wood fired oven cooking arrived. Next step, build our own oven so we can try to produce everything in the book.
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6 of 7 people found the following review helpful By Amazon Customer on 16 Nov. 2012
Format: Hardcover Verified Purchase
A very comprehensive book for beginner or serious wood burning oven users. I liked the clear guidance on how to manage a woodburner and when to cook each dish as the oven goes through the stages of fireing.
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Format: Hardcover Verified Purchase
This book is fantastic. I built my own wood burning oven (I wrote my own kindle book about the build process which is titled How To Make A Pizza Oven) but I was unsure of how to cook in it so this book was just what I was looking for. It has wonderful photos and very detailed explanations for all of the recipes. There is a good section in the book that explains how to control the heat of the oven which has been useful. If you have a wood burning oven then this book is a must.
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Format: Hardcover Verified Purchase
Bought this book as reviews on site very good and I am cooking in a wood fired oven - recipes are easy to follow and first time cooking in the wood fired oven - pizzas, (and tomato sauce) bread, rhubarb & ginger upside down cake, pear tart, tandoori chicken - everything was just perfect and tasted so good. I even use the book for recipes to cook in my kitchen oven - so versatile. Love the pictures too. A fab book if cooking this way.
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1 of 1 people found the following review helpful By Trog on 12 Feb. 2013
Format: Hardcover Verified Purchase
Very well illustrated and easy to follow recipes. Mouth watering - can't wait to be able to start cooking outdoors.
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Format: Hardcover Verified Purchase
This book went far beyond our expectations. Can't wait to try it. For the practical background section at the beginning I would have liked to have seen information about using built in wood ovens, such as in old farmhouses, rather than just the more modern built ones.
The recipes look delicious though and the section on meal planning will be very useful.
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Format: Hardcover Verified Purchase
Absolutely fantastic book. Guides from preparing your oven for the first time to planning a whole day of cooking. Breakfast, lunch, dinner party and then even an overnight dish so you don't have to worry about cooking the next day. So pleased with this buy. So many delicious recipes and beautiful pictures. Great book.
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