"Amazing European breads using sourdough starters, biga or poolish, and some straight dough breads as well. Try the Italian baguettes; quite possibly the best bread ever."
"Easy recipes suitable for beginners. Quick to make as there are no starters here. About 1/3 are bread machine recipes but I've tested kneading them with a mixer and they work fine."
"Sourdough recipes for the serious baker with sourdough experience. Not much of an intro for the beginner though as you plunge straight into the recipes."
"Lives up to its name, with plenty of techniques and recipes, explanations of biga, poolish, sponge and sourdough and how to use these in your own breads instead of ,or in addition to, yeast."
"I bought this so that I could make all those wet doughs which you cannot knead by hand. Kneads beautifully. Highly recommend if you make bread often.No sticky hands or crusty work surface to clean up!"
