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Product Description
Product Description
Bread is a lot easier to make than many people think. Women's Institute Bread starts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.
About the Author
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
Format:Hardcover
this is a great book with lots of classical bread recipes, easy enough to follow and giving good results. I have tried 6 different loaves so far and the croissants and pain au chocolat, they have all been yummy. And I am eager to try some others. The breadmachine is definitely out of job since I have received this book!
11 of 11 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
This is a brilliant book! Like the book on making Preserves, it is easy to read, easy to use and the pictures are great! I highly recommend this book
9 of 9 people found the following review helpful
Format:Paperback
I love making bread at home and this is by far the best book for that purpose. Over 100 of brilliant recipe for home baking. I loved the milk bread and Danish!
Most Recent Customer Reviews
god bless the WI
a good clear easy to follow bread book - a great choice if your new to baking bread ranges from basic white up to swedish tea ring plus some gluten free
Published 12 days ago by bernie - brighton uk
simple easy to follow
Very good, the recipes turn out exactly as said, look good, and taste delicious.Only problem was kneading dough on an unfloured worktop as suggested,things got a bit sticky!!! Read more
Published 2 months ago by janetg
An excellent specialist cook book
There are a large number of recipes for bread in this book as well as information about the art of producing the perfect loaf. Read more
Published 3 months ago by Doc Barbara
Great all rounder
This is my first go at making bread, having used a bread maker for over 10 years!
I found the book easy to read and have made some delicious loaves. Read more
I found the book easy to read and have made some delicious loaves. Read more
Published 3 months ago by D. Smith
breadmaking
this book is excellant for beginner or an established baker and represents very good value for money. There are plenty of recipes to stretch your imagination.
Published 3 months ago by John William Shaw
Great little book
What a great little book. Have dabbled with bread making for a while with mixed results so after reading other reviews thought it was worth a try. Read more
Published 4 months ago by denzilhez
very good
This is a brilliant book, the recipes are so easy to follow and the first loaf I made was the best I had every cooked, it didn't last long!!!
Published 4 months ago by Joan
BREAD BOOK
Very useful book full of recipes good instructions easy to follow, I am slowly working my way through, the feta and olive bread was very nice
Published 7 months ago by MR P C WOGDEN
Great book
Bought this for hubby who is new into baking and he loves it. Finds it really easy to follow recipes and is having great fun trying out different types of bread. A real winner.
Published 7 months ago by Cookliz
Great book
I ordered this book because I saw the excellent reviews and I was not disappointed. I have tried several recipes and all worked out nicely. Read more
Published 8 months ago by Isabel Maas
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