Bread is a lot easier to make than many people think. Women's Institute Bread starts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads.Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.
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Product Description
About the Author
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
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Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
By Celine
Format:Hardcover
this is a great book with lots of classical bread recipes, easy enough to follow and giving good results. I have tried 6 different loaves so far and the croissants and pain au chocolat, they have all been yummy. And I am eager to try some others. The breadmachine is definitely out of job since I have received this book!
13 of 13 people found the following review helpful
5.0 out of 5 stars
Splendid book who made me a baker... I used to have two left hands :-)
3 Feb 2011
Format:Paperback|Amazon Verified Purchase
Amazing with clear instructions and accurate measurements - I would highly recommend that book to anybody who bakes or would like to learn baking bread and other delicious treats. Up till now I have made white, brown, and spelt flour breads as well as milk buns, French loaf, also baguettes, ciabattas, feta and olives loaf (three times as it's my husband's favourite), even bagels and muffins, and to please my dad-in-law - panettone - and I have that book for less than a month :-) I am over the moon as I've discovered I can actually bake. It's easy with that book as everything is explained in the easiest possible way; thank you.
11 of 11 people found the following review helpful
By Pam
Format:Hardcover|Amazon Verified Purchase
This is a brilliant book! Like the book on making Preserves, it is easy to read, easy to use and the pictures are great! I highly recommend this book
Most Recent Customer Reviews
5.0 out of 5 stars
excellent book
Excellent book, nice easy recipes. Love it. This book is easy to understand I've made several of the breads which turned out superb.
Published 9 days ago by Christine Hills
4.0 out of 5 stars
Good
Some brilliant tips and recipes.
I have made a number of these breads and so far they are coming out really well
I have made a number of these breads and so far they are coming out really well
Published 28 days ago by C
4.0 out of 5 stars
cooking
This book gave me a few more ideas but not very sympathetic to those of us with crippled hands that knead some help with kneading.
Published 28 days ago by Mrs. C. Say
5.0 out of 5 stars
very easy to understand
very easy to understand I have made lots of the loaves. Will work my way through the rest of the book intime
Published 1 month ago by Poppy
5.0 out of 5 stars
Bread making
Easy to follow great recipes, down to earth baking as it should be! Would recommend this book to new or experienced bakers.
Published 2 months ago by Zz
5.0 out of 5 stars
Delicious
Bought this book when I had a sudden urge to make my own bread. This has a great variety of recipies and I'm working my way through the book a bit at a time. Read more
Published 3 months ago by scarlett w.
5.0 out of 5 stars
Bread making for the budding enthusiast!
Bought this book for my husband who was interested in making our own bread. Not too complicated and there is loads of information about all the different types of ingredients that... Read more
Published 3 months ago by shirley
5.0 out of 5 stars
Great Bread Book
I brought this bread book for my mother as she makes her own bread regularly however she wanted expand her bread making skills and wanted more bread recipes to make, so I brought... Read more
Published 4 months ago by Victoria
2.0 out of 5 stars
Bread
There are other more helpful books, check out the library for breadmaking. If you're a beginner it could be the place to start
Published 4 months ago by Mrs. A. M. Nunn
5.0 out of 5 stars
every recipe I tried so far has worked.
I have been baking bread every week for the last 50 years. This book has encouraged me to try new recipes and they all worked. The layout is clear and attractive. Read more
Published 4 months ago by gisela banbury
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