This is a wonderful alternative to the usual Halloween books, looking at this Holliday from the Pagan prospective. Its interest however is not restricted to Pagans, as it is extremely informative and fascinating for anyone who enjoys to read about Halloween.
The first chapter "The Hallowed Beginnings" explores the origins of the Samhain celebrations from ancient Ireland to the Irish immigrants who brought their Halloween customs to America. This chapter is very informative but also quite disturbing, as it describes horrible sacrifices of humans and animals by the druids and it even states that horses where killed in Britain as late as 400 A.D. Although the writer throughout the book states that neither human nor animal sacrifice takes place during Neo-Pagan celebrations, nonetheless this is a shocking chapter to read and it has cast a shadow on Halloween for me.
The second chapter "Ritual and Revelry" provides information on various Halloween and similar customs from around the world, their origins and the way they have survived today, like the Italian All Souls' Day and the French Jour des Morts. This is very informative but is restricted only to certain countries and it is not an extended research on all the customs found around the world, which I found quite disappointing.
Chapter three "Halloween: A Pagan Prospective" presents the misconceptions regarding Halloween, the Christian attempt to link Halloween to the devil and the Neo-Pagan prospective.
The next few chapters, "The Symbols Of Halloween", "Halloween Legend, Lore And Trivia", "Halloween Herb Lore", "Superstitions and Omens", and "Divinations and Incantations", explore all these facts associated with Halloween, their origins and their influence. These are very well researched and informative.
The final chapters "The Witches' Sabbat", "Wizardry And Enchantments", and "A Traditional Halloween Cookery" provide every information anyone would possibly need to know in order to celebrate Samhain/ Halloween today, in a traditional Pagan way; foods, spells, rituals etc., sadly the recipes provided are only a few and not for every dish mentioned.
I am not one to judge a book by its cover, but I have to say, this one is fantastic; very sophisticated and festive. Sadly, even though the book when we search inside it on the web page appears to be printed with lovely antique style sepia letters, it actually is an ordinary black and white print or rather printed with greyish letters as if photocopied from the original, which was quite disappointing.
In total this is a nice informative book, it is however, somewhat unorganised and I think that it could perhaps include some more information. A nice read nonetheless.