- Hardcover: 358 pages
- Publisher: Tide-Mark Press (1 Sep 2003)
- Language English
- ISBN-10: 1559498811
- ISBN-13: 978-1559498814
- Product Dimensions: 25.1 x 22.8 x 2.9 cm
- Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 489,200 in Books (See Top 100 in Books)
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Product Description
Product Description
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and distinguished wines has barely been tapped and is little understood. Now Patricia Guy brings together the most comprehensive collection of current information about Italian wine today. In addition, Ms Guy combines wine information with a host of complimentary food pairings and recipes for delicious meals with each wine. For those interested in touring Italian vineyards, Wines of Italy includes locations and maps that make planning a tour convenient. With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the wines made from them. Salute!
About the Author
Patricia Guy has lived in Italy for the past thirteen years. She writes about wines, spirits, and Italian cooking for magazines in England, America and Singapore, including: Wine; Wine & Spirits International; Decanter; Wine & Dine; Wine Enthusiast; epicureantraveler.com; and winetoday.com. She has written other books and also contributed chapters on Italy to Top Wine Tours of the World and the Larousse Encyclopedia of Wine.
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The elements which are fundamental to the production of a great wine are: man, the climate, the grape variety and the territory, Read the first page
Front Cover | Copyright | Excerpt | Index | Back Cover
The elements which are fundamental to the production of a great wine are: man, the climate, the grape variety and the territory, Read the first page
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Front Cover | Copyright | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
This book is extremely comprehensive in that it lists all the major Italian grapes although it misses off how many other international varieties are used in some wines. The book states where the grapes are grown and what wines they are used in, but this is written in a style that is confussing and hard to cross reference or relate to. There is a list of producers, in their own chapter, but this, again, is not integrated or clear about how the varieties affect flavour/aroma etc. The book is dis-jointed and not thought through from a consumers point of view.
Overall I am very disappointed and certainly would not recommend it to anyone wanting either an introduction or otherwise into Italian wines. I am semi trade and find this book of limited value in terms of the grapes information. I'm sure it has it's place, but that would be a very narrow group of people - hence the 1 star rather than none. Maybe a "Look Inside" option for this book would help people avoid buying this by mistake??
For beginers I would suggest Italian Wines for Dummies by Mary Ewing Mulligan and Ed McCarthy don't be put off the yellow cover, their other wine books are very good and easy to read while packed with good info. Not read this one, but have bought it to get the basics - it's 1/3 the price so I can't complain. Not a reference or coffee table book but neither is "Wines of Italy".
Vino Italiano: Regional Wines of Italy (Paperback) by Joseph Bastianich & David Lynch (also in Hardcover) looks much better (only glanced at it so far) but at half the price and twice the page count I'm sure it can't be worst than this book. I will be purchasing it soon to, hopefully, get the real detailed and complete low down on Italian Wines! Both reviews of this book give it 5* so I hope it will live up to my expectations.
Overall I am very disappointed and certainly would not recommend it to anyone wanting either an introduction or otherwise into Italian wines. I am semi trade and find this book of limited value in terms of the grapes information. I'm sure it has it's place, but that would be a very narrow group of people - hence the 1 star rather than none. Maybe a "Look Inside" option for this book would help people avoid buying this by mistake??
For beginers I would suggest Italian Wines for Dummies by Mary Ewing Mulligan and Ed McCarthy don't be put off the yellow cover, their other wine books are very good and easy to read while packed with good info. Not read this one, but have bought it to get the basics - it's 1/3 the price so I can't complain. Not a reference or coffee table book but neither is "Wines of Italy".
Vino Italiano: Regional Wines of Italy (Paperback) by Joseph Bastianich & David Lynch (also in Hardcover) looks much better (only glanced at it so far) but at half the price and twice the page count I'm sure it can't be worst than this book. I will be purchasing it soon to, hopefully, get the real detailed and complete low down on Italian Wines! Both reviews of this book give it 5* so I hope it will live up to my expectations.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
6 reviews
7 of 8 people found the following review helpful
Is This the Wine Gift-Book of the Year?
18 Oct 2003
By Bill Marsano. Yes, this <is> the Wine Gift-Book of the Year. It's a lush, large-format lapful of treats and temptations--fine photographs and elegant Roman and medieval paintings, plenty of details and, best of all, a high degree of readability. This is no geek's encyclopedia of trivia and minutiae. It's a festival for those who love wine, or want to. The experienced will appreciate the depth of its knowledge; beginners will feel warmly welcome, not discouraged and intimidated.
Patricia Guy lives in Verona, one of the major posts of Italy's wine industry, and over a long career she's been a taster, a judge, a lecturer, a consultant, a marketer: She knows what she is about. She tackles her subject alphabetically, grape by grape--almost. Actually she focuses on the most important grapes, providing for each a profile of its history, where it's grown, tasting notes and the wines it produces. (Covering <all> Italian grapes simply isn't feasible, at least not in a book that can be hefted without the aid of a forklift. As the world's Mother Vineyard, Italy has about 350 documented grape varieties and about 1000 more that are still to be fully explored.)
And so you're going to get all the details on your big names, such as Sangiovese and Nebbiolo, Verdicchio and Pinot Grigio. Of course. But Guy pays due respect to obscurities and rarities--grapes most folks have never heard of: Erbaluce, Falanghina, Uva di Troia, Coda di Volpe, Nerello Mascalese, and others that have names like songs. (There are also thumbnail sketches of many emerging varieties). She lists leading producers (helpful, because you <will> want to run out and buy) and a goodly selection of recipes. Here too, it's clear that you're in the hands of an expert: In Italy, wine and food have developed in lockstep over many centuries, each contributing to the other. For that reason, Guy's recipes are carefully chosen local and regional dishes; they come from the same soil as the wines she pairs them with. This is far more perceptive than the quickie approach--"Have a country red with the spaghetti"--so often taken by lesser writers.
I may be making the book sound too learned. It <is> learned but also readable and enjoyable. Guy has a nice line in dry wit. Of Cortese wines ("supple, with tenuous aromas") she says "when describing such wines, the fine line between delicate and insipid has occasionally been blurred." About one decidedly unnecessary wine she notes that "Some producers also make sparkling Recioto di Soave. It is an acquired taste."
Guy knows that wine is truly about pleasure and delight, and she's happy to let readers in on that secret.--Bill Marsano has won a James Beard medal for wine and spirits writing and is the Wine Editor of Hemispheres, the magazine of United Airlines.
--
Patricia Guy lives in Verona, one of the major posts of Italy's wine industry, and over a long career she's been a taster, a judge, a lecturer, a consultant, a marketer: She knows what she is about. She tackles her subject alphabetically, grape by grape--almost. Actually she focuses on the most important grapes, providing for each a profile of its history, where it's grown, tasting notes and the wines it produces. (Covering <all> Italian grapes simply isn't feasible, at least not in a book that can be hefted without the aid of a forklift. As the world's Mother Vineyard, Italy has about 350 documented grape varieties and about 1000 more that are still to be fully explored.)
And so you're going to get all the details on your big names, such as Sangiovese and Nebbiolo, Verdicchio and Pinot Grigio. Of course. But Guy pays due respect to obscurities and rarities--grapes most folks have never heard of: Erbaluce, Falanghina, Uva di Troia, Coda di Volpe, Nerello Mascalese, and others that have names like songs. (There are also thumbnail sketches of many emerging varieties). She lists leading producers (helpful, because you <will> want to run out and buy) and a goodly selection of recipes. Here too, it's clear that you're in the hands of an expert: In Italy, wine and food have developed in lockstep over many centuries, each contributing to the other. For that reason, Guy's recipes are carefully chosen local and regional dishes; they come from the same soil as the wines she pairs them with. This is far more perceptive than the quickie approach--"Have a country red with the spaghetti"--so often taken by lesser writers.
I may be making the book sound too learned. It <is> learned but also readable and enjoyable. Guy has a nice line in dry wit. Of Cortese wines ("supple, with tenuous aromas") she says "when describing such wines, the fine line between delicate and insipid has occasionally been blurred." About one decidedly unnecessary wine she notes that "Some producers also make sparkling Recioto di Soave. It is an acquired taste."
Guy knows that wine is truly about pleasure and delight, and she's happy to let readers in on that secret.--Bill Marsano has won a James Beard medal for wine and spirits writing and is the Wine Editor of Hemispheres, the magazine of United Airlines.
--
3 of 3 people found the following review helpful
Much Needed Book
13 May 2004
I have to disagree with the other reviewer who took issue with the emphasis on grapes over regions. The wine growing regions of Italy, let alone regions of most famous wine growing countries, have been covered in countless books. What has not been adequately covered are the less well know grapes used in these famous countries, that for whatever reasons are not available in the US or even known about. This book serves the vast appetite of more experienced wine lovers who know of the regions and now want to focus on the grapes thay make unique wines. As a lover of Italian wines, I am dismayed by the small choice in US wine shops of wines from this country. A book that educates people about grapes over regions will cause people to demand wines of particular grapes currently not available in the US - thus increasing production and sales of fruit native to these countries that have been dismissed in lieu of more mainstream choices.
2 of 2 people found the following review helpful
First Steps Through A Growing Kaleidoscopic Of Italian Wines
20 Jan 2007
Amazon Verified Purchase
Patricia Guy's "Wines of Italy" provides both an introduction to and reference work for the wines of Italy. Over 100 varieties are described in this book. They were selected on the basis of their use (on their own or as a blend) in Italy's most famous wines, their commercial success on the international market, and their palate-pleasing potential.
Over the last ten years, Italian wine producers have been tramping the fields and hills of their zones seeking out native wines, rediscovering lost pieces of their viticultural heritage, and using modern technology to fully express the potential of these grapes. The results of their work are arriving in wine shops around the world, offering wine lovers a luscious range of flavors and fragrances unavailable from any other country. "Wines of Italy" was created to help wine drinkers take their first steps through this growing kaleidoscopic world of Italian grape varieties.
The book begins with a synopsis of Italian viticultural history, which began before recorded time, and continues with a description of each wine growing region, its wine growing history including climate, and its gastronomical history. For each wine, Guy adds a descriptive passage from grape variety to wine and, since Italian wine is to be enjoyed with food, wine-gastronomy combinations.
The "Wines of Italy" is also filled with excellent photographs capturing the essence of each wine growing region. This book will be satisfying for any wine connoisseur, will serve as an excellent gift, and will show well on any cocktail table.
Over the last ten years, Italian wine producers have been tramping the fields and hills of their zones seeking out native wines, rediscovering lost pieces of their viticultural heritage, and using modern technology to fully express the potential of these grapes. The results of their work are arriving in wine shops around the world, offering wine lovers a luscious range of flavors and fragrances unavailable from any other country. "Wines of Italy" was created to help wine drinkers take their first steps through this growing kaleidoscopic world of Italian grape varieties.
The book begins with a synopsis of Italian viticultural history, which began before recorded time, and continues with a description of each wine growing region, its wine growing history including climate, and its gastronomical history. For each wine, Guy adds a descriptive passage from grape variety to wine and, since Italian wine is to be enjoyed with food, wine-gastronomy combinations.
The "Wines of Italy" is also filled with excellent photographs capturing the essence of each wine growing region. This book will be satisfying for any wine connoisseur, will serve as an excellent gift, and will show well on any cocktail table.
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