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Winery Technology and Operations: A Handbook for Small Wineries

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Winery Technology and Operations: A Handbook for Small Wineries (Paperback)

by Yair Margalit (Author)

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Understanding Wine Technology: The Science of Wine Explained

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This item: Winery Technology and Operations: A Handbook for Small Wineries by Yair Margalit
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Understanding Wine Technology: The Science of Wine Explained by David Bird
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General Viticulture by Winkler
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Product details

Paperback: 224 pages
Publisher: Wine Appreciation Guild; 2 edition (27 Nov 1992)
Language English
ISBN-10: 0932664660
ISBN-13: 978-0932664662
Product Dimensions: 22.9 x 15 x 1.3 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 185,954 in Books (See Bestsellers in Books)
Popular in this category:
#68 in Books > Science & Nature > Engineering & Technology > Chemical > Industrial Chemistry > Food & Beverage

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	35% buy the item featured on this page: Winery Technology and Operations: A Handbook for Small Wineries �18.00
	21% buy Understanding Wine Technology: The Science of Wine Explained 5.0 out of 5 stars (2) �23.75
	20% buy Growing Vines to Make Wines 5.0 out of 5 stars (3) �5.36
	18% buy From Vines to Wines 4.0 out of 5 stars (3) �9.99

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