These are the most frequently used words in this book.
1990
1993
1994
1995
1996
1997
1998
1999
2000
2001
acid
activity
ad
against
al
alcohol
although
american
among
anthocyanins
antioxidant
associated
association
between
beverage
blood
cancer
cardiovascular
cells
century
clinical
compounds
concentrations
consumption
content
coronary
de
different
disease
drink
drinkers
drinking
during
effect
et
ethanol
even
factors
fermentation
first
flavonoids
found
france
french
fruit
gene
grape
health
heart
high
however
human
important
increase
increased
intake
journal
ldl
levels
lipoprotein
low
may
medical
medicine
migraine
new
oxidation
part
plant
production
rats
red
research
results
resveratrol
risk
role
studies
time
two
use
used
varieties
vines
vineyards
water
white
wine
years
yeast