This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly recognized expert on the subject, skillfully opens up this complex subject and explains the background of the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery, and human interaction with wine. It also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand.
 Trade In this Item for up to £30.00
Trade in Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) for an Amazon.co.uk gift card of up to £30.00, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more
|
Book Description
Product details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, and more.
Product Description
Review
...an intriguing book, beautifully presented, full of interesting facts...invaluable and fascinating. -- Harper's Wine & Spirit Weekly
Goode has no rival at all in his grasp of the science behind wine production. -- London Evening Standard
Scholarly yet accessible. -- The Sunday Times
an invaluable overview of the role of science in winemaking today. -- The World of Fine Wine
Goode has no rival at all in his grasp of the science behind wine production. -- London Evening Standard
Scholarly yet accessible. -- The Sunday Times
an invaluable overview of the role of science in winemaking today. -- The World of Fine Wine
From the Inside Flap
As wine producers increasingly turn to science to make their wines more consistent and profitable, there is considerable and continuous international exchange of scientific information, ideas, and techniques. This revolutionary book is the only in-depth reference to detail these developments and the factors affecting the science of winemaking.
Jamie Goode, a widely recognized expert on the subject, skilfully opens up the complex subject of wine science to explore the background of the various processes involved and the range of issues surrounding their uses and applications. The book is divided into three sections covering the vineyard, the winery, and human interaction with wine. Within each section are chapters that explain in detail the practical applications of science in winemaking around the world, as well as identifying the key considerations, such as viticultural practices, organics and ecology, and lifestyle influences. Goode also reports on the vital progress that has been made in the last decade.
Written in a uniquely accessible style, the book also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand. This is a key reference for winemakers, viticulture and oenology students, and anyone with an interest in science or agriculture.
Jamie Goode, a widely recognized expert on the subject, skilfully opens up the complex subject of wine science to explore the background of the various processes involved and the range of issues surrounding their uses and applications. The book is divided into three sections covering the vineyard, the winery, and human interaction with wine. Within each section are chapters that explain in detail the practical applications of science in winemaking around the world, as well as identifying the key considerations, such as viticultural practices, organics and ecology, and lifestyle influences. Goode also reports on the vital progress that has been made in the last decade.
Written in a uniquely accessible style, the book also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand. This is a key reference for winemakers, viticulture and oenology students, and anyone with an interest in science or agriculture.
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
By Jamie Goode
Format:Hardcover
I'm the author of this book. Just a heads up: the US version, available and in print on amazon.com, is exactly the same book, and it's titled The science of wine.
I'm currently working on a revision of wine science, which will go to the publishers in may 2013 and be printed a few months later.
I'm currently working on a revision of wine science, which will go to the publishers in may 2013 and be printed a few months later.
7 of 11 people found the following review helpful
By NickA
Format:Hardcover|Amazon Verified Purchase
:
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, helping people to get closer to understanding wine and their own experience with it.
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, helping people to get closer to understanding wine and their own experience with it.
With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone.
The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden!
I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend.
3 of 5 people found the following review helpful
By NickA
Format:Hardcover|Amazon Verified Purchase
:
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, both helping people to get closer to understanding wine and their own experience with it.
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, both helping people to get closer to understanding wine and their own experience with it.
With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone.
The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden!
I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend.
There's even a wine-science.com website to accompany the book.
Would you like to see more reviews about this item?
›
Go to Amazon.com to see the review
4.0 out of 5 stars
Was this review helpful?
Let us know
Listmania!
|
|
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
