`The Wine & Food Lover's Guide to Portugal' is a 446-page hardback book for people who like to eat and drink well, stay in welcoming and interesting places, and want to explore Portugal - and not just the beaches. Discover the delights of the best Portuguese wines. Find out about the best restaurants, fabulously fresh fish and seafood, scrumptious suckling pig, fine, creative, modern cuisine based on excellent, fresh local produce,or the famous doces conventuais, confections of eggs, sugar, almonds and other flavours. Want to visit interesting castles, climb soaring mountains, walk along unspoiled rivers, or wonder at magnificent cathedrals and museums? It's all in the book. As are a selection of the most friendly and interesting places to stay, to suit all pockets, with contact details and prices. Each regional chapter has a general introduction, introductions to wine and to food, lists of wineries to visit (with tasting notes on recommended wines), selected restaurants and hotels, and things to do and see `between meals'. All with addresses, contact details, prices and opening times, helpful maps and about 1,600 colour photos. And all independently chosen for quality, fun and enjoyment - no one paid to be included.