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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter
Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter
John Cousins , Conrad Tuor
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Small, compact, easy to refer to. Detailed and suitably comprehensive (Mr A Matthews, Coleg Menai, Wales )Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students (Yale College Hospitality and Catering Department )Ideal for Food... Read More

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