- Hardcover: 256 pages
- Publisher: Hodder Arnold H&S (1 Jun 1977)
- Language English
- ISBN-10: 0340179074
- ISBN-13: 978-0340179079
- Amazon Bestsellers Rank: 3,357,589 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Small, compact, easy to refer to. Detailed and suitably comprehensive (Mr A Matthews, Coleg Menai, Wales )
Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students (Yale College Hospitality and Catering Department )
Ideal for Food and Beverage...Comprehensive and concise (Kean Maslen, City of Bath College ) --This text refers to the Paperback edition.
Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students (Yale College Hospitality and Catering Department )
Ideal for Food and Beverage...Comprehensive and concise (Kean Maslen, City of Bath College ) --This text refers to the Paperback edition.
Yale College Hospitality and Catering Department
Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students
--This text refers to the
Paperback
edition.
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