- Hardcover: 445 pages
- Publisher: Mitchell Beazley; Re-issue edition (15 May 1997)
- Language English
- ISBN-10: 1857323718
- ISBN-13: 978-1857323719
- Product Dimensions: 23.6 x 15 x 3.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
553,770 in Books (See Top 100 in Books)
- #30 in Books > Travel & Holiday > Countries & Regions > Europe > France > Cities & Regions > Loire
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Product Description
Product Description
Travelling the length of the Loire, the author of this guide explores each wine appellation, its history and winemaking traditions. There are profiles of over 600 wineries and introductions to fishermen, cheesemakers and farmers along the way.
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Most Helpful Customer Reviews
5.0 out of 5 stars
A fascinating account of the loire.,
By A Customer
This review is from: A Wine and Food Guide to the Loire (Hardcover)
Friedrich is clearly what the underrated Loire region has been waiting for. Her book is not only well informed but also spot on in terms of critical judgement. A masterpiece
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