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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food Paperback – 12 Jan 2006

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Product details

  • Paperback: 312 pages
  • Publisher: AuthorHouse (12 Jan. 2006)
  • Language: English
  • ISBN-10: 1420883011
  • ISBN-13: 978-1420883015
  • Product Dimensions: 15.2 x 2 x 22.9 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,197,677 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

John Fischer, M.D., is a member and two-time president of the Omaha Branch of the International Wine and Food Society, past director of the Nebraska Chapter of LADV, and the founding member of the Council Bluffs Branch of the International Wine and Food Society. He teaches a course on matching wine with food at the Institute for the Culinary Arts in Omaha, Nebraska, and is the author of the book, The Evaluation of Wine-A Comprehensive Guide to the Art of Wine Tasting.

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Most Helpful Customer Reviews

By Kate Dawson on 13 April 2008
Format: Paperback Verified Purchase
I enjoy wine, but always feel a bit of a duffer in restaurants, trying to select something that I enjoy that will go with the food. I found this book helpful, and a good read. I particularly enjoyed reading some of the sections with the appropriate wine to hand.

However, I found the inconsistent lay-outs, variable spelling and the generally poor editing very irritating. It undermined the quality of the text. It was a shoddy piece of work.
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Most Helpful Customer Reviews on (beta) 3 reviews
3 of 3 people found the following review helpful
Impressive! 11 Oct. 2008
By David M. Bereson - Published on
Format: Hardcover
This book systematically takes you through the process of pairing wine with food. The most intellegent book I have read on the subject. Whether you are a seasoned connoisseur, or just beginning the journey throught he vineyard it will continue to bring new insights. I highly recommend this book.
2 of 2 people found the following review helpful
Wine and Food 101 28 Aug. 2008
By Stacie M. Matz - Published on
Format: Hardcover
Outstanding book! Easy to read and understand. The best book I have ever read on this topic.
3 of 4 people found the following review helpful
Excellent read and reference 4 Feb. 2006
By Agape - Published on
Format: Paperback
Most comprehensive book of its kind. Unique in its match of food with the most appropriate wine.
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