The Collins Gem Wine Dictionary is an extensive and easy-to-use introduction to the world’s wine.
This handy little book features clear explanations of over 1800 wine terms ranging from grape varieties and wine-production techniques to tasting jargon
Includes definitions of all terms found on labels to help the newcomer to wine find out more about an unfamiliar wine
Explains the vocabulary and the special contexts used by wine writers in the general and specialist press
This is the perfect guide to consult at the supermarket, in a restuarant or on holiday