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  • Sugar Sheet-White
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Sugar Sheet-White

by Wilton

Price: £7.57 FREE UK delivery.
Only 10 left in stock.
Dispatched from and sold by supermart USA.
3 new from £4.25
  • Brand New Item

Product details

  • Product Dimensions: 27.9 x 20.3 x 0.3 cm ; 5 g
  • Boxed-product Weight: 68 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 710-2960
  • ASIN: B0050B1HK6
  • Date first available at Amazon.co.uk: 10 Jun. 2011
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 742,327 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Sugar Sheet-White

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

Verified Purchase
I am no expert with cake decorating but this stuff is brilliant for being able to put eyes (or anything white!) on a cake design. Cuts just like paper and is edible! Thank you so much it was perfect for what I needed
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By susan on 5 Oct. 2013
Verified Purchase
The product arrived alright, but as for the directions on use they seem to be slightly vague. Results did not meet expections of the product.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 85 reviews
24 of 24 people found the following review helpful
Use with Cricut Cake 16 Nov. 2011
By Kindle Customer - Published on Amazon.com
Verified Purchase
I bought these sheets to try out with my Cricut Cake machine. They work wonderfully. Use some Crisco to attach them to your cutting mat, and then place in your freezer for 10-15 minutes before cutting for the best results. Once you have them cut, it helps to attach them with piping gel or royal icing. After a bit, they will meld with your icing and look perfect.
These even taste great! They don't have the chemical taste the the Cricut sheets do.
31 of 39 people found the following review helpful
Terrible product! 24 April 2012
By Amazon Customer - Published on Amazon.com
Durability:    Educational:    Fun:   
Wilton Patterned Sugar Sheets Edible Decorating Paper -
Absolutely infuriated by this product. I was so excited to find the Damask pattern that exactly matched the decorations we chose for my daughter's Sweet 16 Masquerade Ball. Plus I knew I was going to have so much to do, that the sheets seemed the the perfect thing to make a beautiful cake with not much effort. I decided to simply wrap the outside of each tier and pipe a border, place a few fondant masques, and call it a day. Buying that many sheets was expensive, but I thought it would be worth it. The plan seemed to have worked perfectly UNTIL I opened the cake carriers at the banquet hall the next day to do the final stack and pipe the bottom borders. The sheets had evidently absorbed moisture from the buttercream and were all bubbled up and buckled over the entire cake. Any attempt to press them back into place resulted in the sheets sticking to my fingers and shredding away from the cake. Thankfully, the hall was dim and I had made extra fondant masques, so I was able to cover most of the damage. BUT, this was supposed to be the centerpiece of the banquet table! It ended up being relegated to a corner table, so that the worst damage was blocked from view by the wall. I don't make my living making cakes, but I have been doing it for over 30 years, so to have to present such disappointment at my own daughter's Sweet 16 party made me sick! Shame on you Wilton for producing such a shabby product!
11 of 13 people found the following review helpful
Not worth trying 10 Feb. 2012
By Sweet T - Published on Amazon.com
Verified Purchase
It was very hard to put on a round cake. It wouldn't stick and then when I added more water to try and get it to stick the black bled and turned the white purple. Will not buy this again!
4 of 4 people found the following review helpful
Do not used unless you have a Cricut, and even then...... 23 Sept. 2014
By Jeanette - Published on Amazon.com
Wilton should have made it CLEAR that unless you have a Cricut, these are nearly impossible to use! I had planned on using a cookie cutter, what a huge pain in the butt that was. I had to use a block to push the cookie cutter in, then slide my hand underneath and push up on it. Sheesh. The instructions said it would stick to a freshly iced buttercream cake. NO. They said water would stick it down. NO. I had to stop what I was doing and make a batch of royal icing to get the designs to stop curling. But the worst part of all was the look of them. They did NOT look like thinly rolled fondant (as seen on the packaging). They looked like they were cut out of a sheet of paper-I am speaking about the white here, I did not use any of the pre-colored sheets. I could have cut the designs out of paper and it would have had the same effect. I've never given a one-star review before, but this product richly earned it!
6 of 7 people found the following review helpful
I don't plan to buy any of these again. 3 Mar. 2014
By S. McAfoos - Published on Amazon.com
Verified Purchase
I have read mixed reviews on these sugar sheets and thought I would try it out myself. I read numerous complaints about the colors bleeding, so before using it I tested it to see if the colors would run and if so under what conditions. I put a bit of piping gel on the back of a scrap and it did not affect it during the test. I tried a damp paper towel on the back side and it did not make the colors run. However, when I put any type of liquid on the front it made the color come right off and run. I have also read about them being brittle and breaking easily. I found them to be very pliable out of the package, but after becoming dry they would crack. If you refrigerate the cake after the sheet is on it then the cold makes it very brittle and it cracks and snaps with any touch. I used a trimmed piece over a crusted buttercream frosting around the side of a round cake. I used a small amount of piping gel to secure it. Or attempt to secure it. This does not work well. The paper bubbles and sags when the cake is warm and gets any kind of condensation. And as I said earlier, the refrigeration of the cake made it very brittle and pieces broke. There are problems any way you use it. It looked terrible. I also tried tasting it out of the package and 4 children did as well. Everyone disliked it and thought it tasted like eating a piece of paper. This product is unappealing, difficult to work with, and I will not waste money on it again.
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