- Create a big three-dimensional cupcake for the whole party to share. After baking, assemble the...
- Sold individually
- Capacity: 10 cups/2.4 litres of batter
- Dimensions: 15½"L × 8¼"W × 3¼"D
Technical Details
Frequently Bought Together
Product details
Would you like to give feedback on images?
|
Related Items
- Most Popular
- Cake Stands & Carriers
- Bakeware Decorating Tools
- Kitchen Tool & Gadget Sets
- Cooking & Baking Supplies
Product Description
Create a big three-dimensional cupcake for the whole party to share. After baking, assemble the top and bottom cake halves with a thin layer of icing and decorate as your favourite cupcake.
Cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assures uniform browning and stick free results.
Capacity: 10 cups/2.4 litres of batter
Dimensions: 15½"L × 8¼"W × 3¼"D
Materials: Non-stick cast aluminum
Warranty: 10 years
Product of China
Cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assures uniform browning and stick free results.
Capacity: 10 cups/2.4 litres of batter
Dimensions: 15½"L × 8¼"W × 3¼"D
Materials: Non-stick cast aluminum
Warranty: 10 years
Product of China
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
40 of 40 people found the following review helpful:
5.0 out of 5 stars
Easy to use, fantastic results.,
By
This review is from: Giant Cupcake Tin (Kitchen & Home)
I have never used a shaped cake tin before and was nervous that the cake would stick in parts and be something of a let down. I took the manufacturer's advice and used a baking oil spray to coat the inside of the tin and have had perfect results with several baking sessions from this tin. The finished cake really does look spectaculr. I made a few for the local village fete cake stall and these cakes received numerous compliments and sold really quickly. I've also made a large one for my son's Birthday party and surrounded it with normal cupcakes which looked delightful.
My only slight teething trouble was with quantities. I found that 1.5 times the normal cake quantity for most Nigella recipes adequately filled the tin. I left 1 horizontal "ring" (about 1 inch) of tin empty to allow for rising and this seemed to work fine. Highly recommended, fun product.
39 of 40 people found the following review helpful:
3.0 out of 5 stars
sticky issue,
By
This review is from: Giant Cupcake Tin (Kitchen & Home)
I love the novelty shape this tin gives, it was perfect for topping a three teir stand of cup cakes, however, I've used it three times now and no matter how carefully I grease and flour the tin I have had real difficulty getting the base side of the cake out. I also find the top half of the cake cooks quicker than the bottom so next time I shall only fill one half and cook individually.
25 of 26 people found the following review helpful:
5.0 out of 5 stars
Fabulously Easy,
By
This review is from: Giant Cupcake Tin (Kitchen & Home)
I read all the reviews before purchasing this cake tin and was a little concerned re the cake first coming out of the tin and secondly it cooking evenly.
I followed the instructions for preparing the tin. I found using a little light butter first (melted and brushed on) in the bottom edges and a spray cooking oil it gave a fine cover and covered well, then floured and tapped out any that had not coated the side. When baking I like another reviewer filled the lid part leaving one circle mark clear and kept the base about 2 cms clear. The most important thing is to firstly keep an eye on it an remove before it gets too well done, and once removed put on a wire rack to cool, I waited for it to cool to touch and it just fell out of the tin! For decoration do an image search on the internet - there seems to be loads! Finally I used the same basic recipe I have always used for the cake mixture which also worked fine. Weigh eggs, add same amount of caster suger, self raising flour and butter into bowl, beat really well, add dash of milk, beat again, add flavouring or vanilla essence if required. Finally sprinkle over the top one 1 teaspoon of baking power to an average size cake mix with a splash of boiling water and mix again. Bake as usual, Hope that helps!
Share your thoughts with other customers: Create your own review
Would you like to see more reviews about this item?
|
Most Recent Customer Reviews |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
|
