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Wilton 12-Cavity Mini Fluted Non-Stick Pan

by Wilton

RRP: £14.49
Price: £12.97
You Save: £1.52 (10%)
In stock.
Dispatched from and sold by supermart USA.
5 new from £12.97
  • 12-Cavity mini fluted perfect for mini treats
  • Quick release
  • Easy to clean
  • Makes great individual treats for any celebration
  • Wilton Provides 10 Year limited warranty

Special Offers and Product Promotions

Product details

  • Product Dimensions: 41.9 x 28.6 x 3 cm
  • Boxed-product Weight: 612 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 2105-0557
  • ASIN: B0045Y17JU
  • Date first available at Amazon.co.uk: 3 Mar 2011
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 466,147 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

The Wilton mini fluted non-stick pan makes great individual treats for any celebration. 12-Cavity mini fluted perfect for mini treats. Excellent for brownies, ice cream molds, muffins and more. Quick release. Easy to clean. Wilton provides 10 Year limited warranty.

Product Description

Mini Fluted Muffin Pan-Classics 24 Cavity

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

Verified Purchase
The pan arrived properly packed.However , when the paper cover was taken off (it was stucked on the pan's surface and bottom) I discovered the slightly damaged edge.Obviously a fabric damaged , second quality item. In addition to that, the pan seems to be rather flimsy and not att all a first class product.
I am very dissappointed.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 122 reviews
52 of 52 people found the following review helpful
Love these cute little pans! 24 Mar 2012
By Linda - Published on Amazon.com
Verified Purchase
While eating a bowl of strawberries last week and wishing I had pound cake and whipped cream to go with them, I had an epiphany for what to serve at my daughter's wedding open house - little bundt cakes with strawberries and whipped cream! But did such a thing as a mini-bundt pan exist? I searched online and found that such a pan did indeed exist. I then armed myself with 40% off coupons for my two local craft supply stores, both of which are well stocked with Wilton pans. I quickly discovered that the mini bundt pan was apparently the only Wilton pan neither store carried :o( Thanks to Amazon, I could still get my pans - and in only two days with free-super-saver shipping (the speed of shipping surprised me as usually super saver takes over a week) :o) I have made three different cake recipes using this pan. Two recipes gave me a thick batter that I had to spoon into the cavities. The third was a runnier batter that I poured in. According to the use directions that come with the pans, I sprayed the cavities with cooking spray before baking. When the cakes were done baking, I immediately inverted the entire pan on a cooking rack for 10 minutes. When I lifted the pan, I had varying results, based on the batter type. The thicker, spooned in batters worked great and there was absolutely no sticking. The thinner batter told a different tale. Even with the spray, many of the cakes stuck in the pans, completely or partially. These are great little pans for thick battered cakes but I do not recommend them for use with normal, runnier cake recipes. As the cakes are wider on the bottom than they are on the top - opposite of a traditional cupcake - traditional cupcake papers/liners needed some modification for the cakes to fit nicely in them. What I did was find a plastic cup that had a bottom diameter slightly larger than the cake. I then pressed down on the paper with the cup. The cup made a new bottom crease in the paper and the sides still stood upright, though shorter. The cakes fit into the papers nicely after the modification.
15 of 16 people found the following review helpful
Great Product 23 May 2011
By sandcort - Published on Amazon.com
Verified Purchase
This is a fun product that results in beautifully shaped mini-flute cakes. Easy to fill and easy to release.
10 of 11 people found the following review helpful
By Atsagottaclass - Published on Amazon.com
Verified Purchase
I used the family rum cake recipe to make mini-cakes over the holidays for friends. The pan only needed to be prepped with a light shot of PAM and the cakes fell right out after they were cooked. I've always had good results with Wilton products. Clean up is simple.
8 of 10 people found the following review helpful
Need More Than One Pan! 6 Jun 2012
By Minerva Bryant - Published on Amazon.com
Verified Purchase
I ordered my pan just before Memorial Day, 2012 and was excited when it arrived in two days. I whipped up a batch in no time. Yum-yum!!! There are several little tricks to this pan... 1. DO NOT FILL TO THE TOP! (it makes the layers a little to thick.) 2. Make SURE you use butter or maragrine to coat the cavities well. 3. Bake 10 minutes and 10 minutes only. 4. Remove right away from the pan and allow to cool. 5. Your ice cream has to be just soft enough to spread (at one time I had to place the ice cream into the microwave to soften it ;) 6. Have your plastic wrap ready (I used zip lock snack size bags to hold each sandwich). This is a dream come true and I since I was a little girl I have always wanted to make my own ice cream sandwich. Any flavor of ice cream is perfect and for those who can not drink milk...soy ice cream works just as well. My daughter took the sandwiches to the Memorial Day 'get-to-gether' and I tell you they went fast! I will have to order a second pan and maybe even a third one (same daughter has a day care and it's summer) do I have to say anymore!

Shipping was fast received it in two days (thanks to Amazon Prime) and the packaging was wonderful. Thank you Amazon for providing all of the goodies that you offer and such fast shipping!!
3 of 3 people found the following review helpful
I can always count on Wilton to make creativity in my kitchen a lot more fun! 15 Feb 2014
By Evelyn A. Getchell - Published on Amazon.com
Verified Purchase
I love to bake muffins and I tried a new gluten-free vegan recipe that I found on the back of a package of Bob's Red Mill 'sweet' white sorghum flour - a recipe for Snickerdoodle Muffins from Elizabeth Gordon's SIMPLY FREE-ALLERGY cookbook - and I baked the muffins in this pan. The results...divine!

The shape of the muffin bakes up like a little bundt cake. While the Snickerdoodle muffins are still warm from the pan, you roll them on all sides in cinnamon sugar. Oh how beautiful they look with a glistening of cinnamon sugar all over in every groove and even inside the center cavity! And oh how delicious they are!

If you like to bake as much as I do you'll really like this pan. Wilton bakeware is manufactured in China and while I do prefer to buy products made in the USA, the nonstick factor of Wilton is reliable for both perfect turn-out and easy clean-up. The only thing that disappoints me is that after several baking projects in a 350 oven, my Wilton pans have warped slightly. I also noticed how easily the pans get dented and scratched even though I am very careful in my handling. Therefore I must rate this pan 4 stars. Up against my USA-made Nordic Ware there is just no comparison. Nordic Ware is definitely superior to Wilton. Nevertheless I can always count on Wilton to make creativity in my kitchen a lot more fun!
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