- Hardcover: 256 pages
- Publisher: Oxmoor House (April 2002)
- Language English
- ISBN-10: 0848725824
- ISBN-13: 978-0848725822
- Product Dimensions: 33.3 x 22.7 x 2.5 cm
- Amazon Bestsellers Rank: 3,876,495 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.8 out of 5 stars (4 customer reviews)
12 of 14 people found the following review helpful:
5.0 out of 5 stars
Delicious, 15 July 2003
By Peggy Vincent "author and reader" - Published on Amazon.com
This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...) (Hardcover)
Beautiful pictures, engaging discussions, delightful descriptions, and delicious recipes. I bought it as a HS graduation gift for an 18yo hopeful future chef - and I'm loathe to give it up!Esp check out the Greek Mushroom - yeah, I know: it's a French cookbook, but it's more a Mediterranean cookbook, and Greece is in the Mediterranean, so...Anyway, try them.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
The most amazing cook book I ever owned, 31 May 2010
By Oleans - Published on Amazon.com
This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...) (Hardcover)
By now I have tried almost ALL recipes in this book, this is how addictive it is... I began with the simple ones, like provencal herb chicken and pear pastry desert - and they all turned out outstanding. This encouraged me to try out new, more exotic ones. I have no doubt that the author has tried out all of the recipes, because each and every one of them turns out simply superb!
5.0 out of 5 stars
A Piece of Provence in your Kitchen, 7 Feb 2012
By KJ Hays - Published on Amazon.com
This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...) (Hardcover)
I LOVE this book! Not only does it have delicious French recipes, it has beautiful photos and stories about Provence. This is more than just a cookbook; it's a French experience. I highly recommend this book to anyone who enjoys French food or just likes Provence.
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