William Shurtleff

Books by William Shurtleff (See all books)



Book of Tofu
Book of Tofu
1 Dec 1978
3.7 out of 5 stars   (3)
The Book of Miso
The Book of Miso
1 Jan 1976
5.0 out of 5 stars   (1)
The Book of Tempeh
The Book of Tempeh
18 Sep 2001
The Book of Tempeh (Harper Colophon Books)
The Book of Tempeh (Harper Colophon Books)
24 Oct 1985
The Book of Kudzu: Culinary and Healing Guide
The Book of Kudzu: Culinary and Healing Guide
22 Oct 1987
Miso Production: The Book of Miso: 2
Miso Production: The Book of Miso: 2
1 Jun 1979
History of Tempeh, a Fermented Soyfood from Indonesia
History of Tempeh, a Fermented Soyfood from Indonesia
1 July 1985
Amazake and Amazake Frozen Desserts: Industry and Market in the North America = [Amazake]
Amazake and Amazake Frozen Desserts: Industry and Market in the North America = [Amazake]
1 Jan 1988
Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series)
Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated (Shurtleff, William//Bibliographie...
1 Sep 1990
Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series)
Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Docume...
1 Jan 1994

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