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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks [Hardcover]

Charlie Trotter , Dominique Duby , Cindy Duby

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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks + Wild Sweets: Exotic Dessert & Wine Pairings
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Product Description

Wild, exotic ways to incorporate chocolate into sweet and savory delicacies. Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons. This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolate atelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort. Among the selections: - Braised short ribs, choco-wine...

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Amazon.com: 5.0 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Great resource for professionals and amateurs alike 7 Mar 2009
By Reginald Abalos - Published on Amazon.com
Format:Hardcover|Verified Purchase
Follows in the same vein and format of their previous wild sweets book, but this one focuses clearly on incorporating one or several forms of chocolate into each dish. Well conceived and organized the photography is outstanding. Great for pushing the boundries of chocolate flavor pairings for both sweet and savory dishes without seeming contrived or thrown together, I'd say a match for Fred Bau's "Fusion Chocoat" but without the heafty price tag. Formulas are simple and thankfully are also given in metric amounts (those of you complaining of lackluster results with pastry should do what professionals do: weigh your ingredients!!!) A great resource for inspiration and the section on drinks is a nice additon. In between the sections are descriptions of the chocolate making process and insight and tips on utilizing ingredients like agar-agar. A solid buy.
5.0 out of 5 stars Intriguing 26 Sep 2013
By Glacia - Published on Amazon.com
Format:Hardcover|Verified Purchase
Definitely some interesting combinations of flavors. It's fun to read and look at the pictures.....looking forward to trying some of the recipes.
3 of 8 people found the following review helpful
5.0 out of 5 stars wild sweets chocolate 14 Mar 2008
By nancyo™ - Published on Amazon.com
Format:Hardcover|Verified Purchase
this is a marvelous introduction to combining chocolate with flavors you wouldn't normally think of.
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