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Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land
by Denis Cotter (Author)
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Dennis Cotter created a considerable stir with Café Paradiso and the award-winning Paradiso Seasons, both books that brought fresh and innovative elements into food writing. Wild Garlic, Gooseberries... and Me is different from the earlier books; this is a winningly written, often very funny... Read More

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