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Wild Food
  

Wild Food (Hardcover)

by Roger Phillips (Author)
4.2 out of 5 stars See all reviews (6 customer reviews)

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Product details

  • Hardcover: 160 pages
  • Publisher: Peerage Books; New edition edition (Mar 1988)
  • Language English
  • ISBN-10: 1850521050
  • ISBN-13: 978-1850521051
  • Average Customer Review: 4.2 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 825,943 in Books (See Bestsellers in Books)

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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
70 of 71 people found the following review helpful:
5.0 out of 5 stars Stunning food and fabulous photography - inspiring!, 22 Oct 2001
By A Customer
I bought this book when I bought my first house back in the mists of the early eighties. The stunning and inventive photography had me pulling my walking boots on and heading out into the wilds of the Pennines to sample my first wild food. The recipes don't disappoint, in all the years I've owned this book I've never had a duff one. The wines are extraordinarily good, and a real treat is a liqueur, Beech Leaf Noyu. So my recommendation is to pull on your boots and get out there and get cooking!
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63 of 64 people found the following review helpful:
4.0 out of 5 stars Eating the great outdoors, 29 Aug 2003
This is a truly interesting book. Now, if "interesting" makes you think of dull, trainspotter-like accumulation of facts, then this is not the nature book for you. It is less of an identification book (something of a problem in the fungus section, maybe) than a guide to what possibilities there are -some bizarre, some sensible - for using plants as food. As such it sits somewhere between the field guides Roger Phillips is known for and the hearty survival guides or Ray Mears and co. It is a gentle book, and firmly rooted in the plant world; Wild Food does not include rabbit stew, crow pie, fricassee of dormouse... An ideal book for a winter's evening, it is also the book to browse before a summer walk. The recipes (Blackberry water ice, blanched sea kale) are straightforward and easy to follow even when the subject is a trifle odd (pickled ash keys), the photography excellent, and there are notes for use rather than full recipes for loads of plants.
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53 of 54 people found the following review helpful:
5.0 out of 5 stars An Inspirational Classic, 27 Oct 2000
By A Customer
Roger Philips' book taught me and my wife to love the countryside more than ever before. A walk is no longer just a walk; every turn might lead to something for the pot! Well written; great photos; clear identification notes; excellent recipes. It contains all the worthwhile foods and some of the less worthwhile - but at least he warns you in advance if it tastes unreasonably bitter.
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Most Recent Customer Reviews

5.0 out of 5 stars Dated but still useful.
The arty-pharty pictures of a glass jug of juice on a table with an oak tree in a field as a background and so on, commented upon by another reviewer are an interesting example of... Read more
Published 3 months ago by Stephen M. Whitaker

1.0 out of 5 stars What a crock-pot
I've just ordered this book (or at least my partner did) based on reviews and the fact it was called a photographic guide. Read more
Published 10 months ago by Ms. M. J. Sivyour

5.0 out of 5 stars Nettles are tasty
Brilliantly photographed and well thought out book with some excellent simple recipes for each listing. Read more
Published on 17 Dec 2004

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