Customers who viewed this item...

Wild Food from Land and Sea (Ebury Great Cooks)
Wild Food from Land and Sea (Ebury Great Cooks)
Marco Pierre White
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
Available from these sellers.
Product Description
Marco Pierre White has risen to be a firm figure in the world of "haute cuisine". Since he opened "Harvey's" restaurant in south-west London in 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coveted third Michelin "rosette", and almost equally renowned... Read More

Also viewed these items...

Show items from:
All Categories (26)

Show items that:
Customers also bought
Customers also viewed

Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef
Marco Made Easy: A Three-Star Chef Makes It Simple
White Heat
White Heat Paperback by Marco Pierre White

Wild Food From Land And Sea (Ebury Paperback Cookery)
Devil in the kitchen
Canteen Cuisine: In the Kitchen with Michael Caine
Devil in the kitchen Paperback by Marco Pierre White

The Mirabelle Cookbook
Ginger Pig Meat Book
Massimo Bottura: Never Trust A Skinny Italian Chef
The Mirabelle Cookbook Hardcover by Marco Pierre White
Ginger Pig Meat Book Hardcover by Fran Warde

  More Results