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Wild Food from Land and Sea (Ebury Great Cooks)
Wild Food from Land and Sea (Ebury Great Cooks)
Marco Pierre White
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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Marco Pierre White has risen to be a firm figure in the world of "haute cuisine". Since he opened "Harvey's" restaurant in south-west London in 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coveted third Michelin "rosette", and almost equally renowned... Read More

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