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This is quickly becoming my favourite book of all time! It seems to accompany most topics of interest - it touches on some like vegan cheese that I'd like to see more of - but he... Read morePublished 3 months ago by Natalie Cashin
Excellent easy to follow recipes! I was always a bit nervous doing fermentation but this made it easy to do, and the results are very tasty! Read morePublished 3 months ago by Tex
You would have to say that the author goes into his subject quite exhaustively. He mentions so many kinds of fermented foods that it almost made my head spin. Read morePublished 6 months ago by Graham Thomas
fantastic instructioonal book with lots of random funny stories peppered amongst it too!Published 7 months ago by Beccy
I loved this book and found it very inspiring. It lead me to experimenting with wild harvested materials which were gratifyingly successful. A worthwhile purchase!Published 8 months ago by Clucking Bibliophile
Interesting in places and slightly inspiring but otherwise next to useless. Apart from the simple sauerkraut and kimchi recipes at the beginning, the rest of the book was very... Read morePublished 9 months ago by John Hearn