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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen
 
 
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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen [Paperback]

Richard Mabey
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £8.99
Price: £6.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Customers buy this book with Collins Gem - Food For Free £3.69

Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen + Collins Gem - Food For Free
Price For Both: £10.43

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  • This item: Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Collins Gem - Food For Free

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions



Product details

  • Paperback: 224 pages
  • Publisher: Vintage (3 Sep 2009)
  • Language English
  • ISBN-10: 0099522969
  • ISBN-13: 978-0099522966
  • Product Dimensions: 13 x 1.7 x 19.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 272,951 in Books (See Top 100 in Books)

Product Description

Review

"This is a helpful, down-to-earth book with some lovely ideas in it" --Sunday Telegraph, Seven

"Mabey is a natural forager, and he describes the process of cooking with a sort of purity and simplicity."
--Evening Standard

"...a literate and imaginative work"
--The Independent

Book Description

Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking.

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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
By John Mccartney TOP 1000 REVIEWER
Format:Paperback
I have the hardback which was published last year under a different (and silly) title. But this is a very interesting book and has inspired me to have a go with some of the less well known ingredients. There aren't a huge number of recipes, but many of them are generic, and can easily be adapted to different circumstances. Mabey's style is relaxed and digressive, and he freely admits that there have been failures with his experiments, but many more successes. Don't expect a conventional cookery book; but if you want to try your hand at some interesting foods, and save money, and be more "green", then this is for you. I'm buying copies for family and friends for Christmas Tree Presents!
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