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Wicked Desserts (Delicious) [Paperback]

4.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

5 Mar 2009 Delicious

100 clever recipes and tips from the world’s best food magazine

Are you in the mood for a rich chocolate mousse torte? How about a slice of moist Dorset apple cake to go with your afternoon tea? In ‘Wicked Desserts’, the editors at delicious. magazine have gathered the most delectably wicked dessert recipes that you can make in your very own kitchen:

• Chocolate desserts
• Creamy mousses
• Pies and tarts
• Ice creams and sorbets
• Fruity desserts
• Classic British puddings

This brilliant collection has wonderfully modern takes on desserts such as raspberry meringue pie, mojito cheesecakes, and coffee and rum tiramasu. If you prefer the classics, recipes like old-fashioned cherry pie, jam roly-poly and sticky toffee pudding are also included. One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook’s tips to help you along the way.

Modern desserts should be fresh, easy and stunning, and this little cookbook is loaded with everything you need to make your desserts simply delicious!



Product details

  • Paperback: 192 pages
  • Publisher: Harper (5 Mar 2009)
  • Language: English
  • ISBN-10: 0007292562
  • ISBN-13: 978-0007292561
  • Product Dimensions: 13.4 x 16.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 496,954 in Books (See Top 100 in Books)

Product Description

About the Author

Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it's everything the food lover wants in a magazine.


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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars original recipies 8 Jun 2010
By M
Format:Paperback|Verified Purchase
The deserts in the book are wicked indeed : )
original, tasty recipies, some well known like jam roly-poly,Eve's pudding or more inventive like amaretti tortoni with brandy or peach zabaglione.
Very good quality pictures to accompany each recipe plus clear baking instructions.The book sections are as follow :
chocolate eg : Nutty chocolate meringues,rich chocolate mousse torte
fruity eg: tangerine crepes Suzette, baked goosberry,ginger&creme fraiche cheescake
ice creams and sorbets eg:strawberry&mascarpone gelato slabs,malai kulfi(indian almond&pistachio ice cream)
creamy desserts and mousses eg:baileys cream with strawberries,mojito cheescakes.
pies and tarts eg: vanilla tart with poached apricots, glazed pear&macadamia tart
classic british puddings eg:dorset apple cake,pecan banoffe pie
additional tips and recipies eg:sweet shortcrust pastry,cream anglaise.
Well spent money!
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4.0 out of 5 stars A wee cracker 30 Aug 2011
By lassie
Format:Paperback|Verified Purchase
Cracking little book full of yummy deserts. The pictures are great as are the recipes to follow. You won't be disappointed!
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