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Why We Get Fat: And What to Do about It Mass Market Paperback – 20 Feb 2012


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Product details

  • Mass Market Paperback: 368 pages
  • Publisher: Anchor Books; Reprint edition (20 Feb. 2012)
  • Language: English
  • ISBN-10: 0307949435
  • ISBN-13: 978-0307949431
  • Product Dimensions: 10.6 x 2.4 x 17.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (211 customer reviews)
  • Amazon Bestsellers Rank: 44,769 in Books (See Top 100 in Books)

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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

229 of 232 people found the following review helpful By C. Hilder on 30 Dec. 2010
Format: Kindle Edition
I recommend this book if, like me, you have spent time, effort and money trying to figure out how to remove your excess weight and have better all-round health.

This book is the second from Gary Taubes that I have read. The first `Good Calories, Bad Calories' (or The Diet Delusion here in the UK) is long, at nearly 600 pages, expects a knowledge and understanding of science, is occasionally repetitive and sometimes poorly edited, but makes the point about the wrong road we have been following in pursuit of weight loss and better health extremely well to my mind.

This is a shorter book and took a lot less time to read. It is clear to me that Taubes has tested and honed his arguments and has learned how to get them across better. To my mind the book flows easily. There were one or two technical sections but he led me up to these with background so by the time I got there I was able to understand the point he was making. In GCBC this was not the case and there were some sections that I didn't `get' and had to read a number of times to understand.

The book acknowledges but does not deal with the consequences to the environmental and moral questions that it raises. This is left for others to debate. Here the science behind fat metabolism is the focus of attention.

There is new information in here too. There is a description of Insulin Resistance that I found very useful in furthering my understanding. The unanswered question in the whole book for me is: Can Insulin Resistance be `cured' and if so how long does it take?

`Why We Get Fat...' is not really a diet book. Since starting the diet as prescribed here, though, I have lost 28lbs without hunger or any discomfort.
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35 of 36 people found the following review helpful By almost thin on 27 Oct. 2012
Format: Mass Market Paperback Verified Purchase
I read Gary Taubes other book 'The Diet Delusion' which I got from the library, it took me about 3 weeks to read, as it was pretty heavy going for a layman, plus it was absolutely fascinating. but must admit to skipping a couple of paragraphs! so thought I would buy this book 'Why we get fat', and very glad I did, because I did miss some of the crucial points Gary makes. And now have all the answers, loosing weight and eating the foods I love most, plus butter on everything!I will never need another diet book, this one is all you need to know.I have cured my diabetes,exterior body inflammation gone, blood pressure down. Doctors surgery gave me a diet sheet for diabetes, I laughed when I read it, would have put me back in diabetes. Wonder how long until the medical profession in the UK acknowledges the benefits of low carb? with the exception of the enlightened ones, such a Dr.John Briffa to name but one.In fact it was Dr.John Briffas book 'Escape the Diet Trap', I got from the library that started me down this road in the first place,was a bit annoyed as I had just got my cupboards restocked, ready to turn vegetarian/vegan, in another attempt to try and loose this ghastly weight, started at 22stone, down to 16stone at moment, target 11stone. and know i will finally do it. Hallelujah.I am around 60 and have been dieting most of my adult life, so wish I had found this information a long time ago, still am now going to enjoy....everything.
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31 of 32 people found the following review helpful By R. E. Lee on 25 Aug. 2013
Format: Paperback Verified Purchase
In my 65 years on this planet, I've spent a good proportion of them trying to lose weight.
I love all that's bad for you. Pies, chips, alcohol, chocolate, you name it. Denying myself the pleasures of eating what I enjoy seemed to be an integral part of any and every diet I've ever tried, (and I've tried a lot).
At a conservative estimate, I'd say I've dieted off some 25 stones over around 45 years. A stone here, two stones there, with the inevitable result that sooner rather than later, the weight-loss eating regime wouldn't last. It never did.
In december 2012, I clocked my heaviest weight ever at 17st 5lbs, (110kg). I'm 180cm, 5'11", and decided another diet beckoned. By serendipity, I came across Gary Taubes' book and gave it a read. The message seemed clear (if a little laboured in places) though it could have been conveyed in 100 pages fewer, so why not give it a try?
The eating regime (not really a diet as such) was easy to follow and I stuck to it religiously for 6 weeks (no alc'), no deviations from the rules. The results were astounding. A stone and a half 'fell off' with any minor feelings of denial of 'treats' being utterly outweighed (no pun intended)by the euphoria of the achievement.
I'm now 8 months down the line and 26kg lighter (13st 2lbs). I'm still losing, but only at the rate of 1kg/month, because I've relented of some of the stricter rules and woven some 'treats' into my eating/drinking habits. For instance, I have several G&Ts a week (5 or 6 large ones), plus a bottle of red wine. I have a bar of chocolate at the weekend 100-200g depending on what I fancy (high cocoa content), none of the sugar-free rubbish. I exercise regularly too, partly because I can, now that I'm 4st lighter, but primarily because I enjoy it.
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63 of 66 people found the following review helpful By Mrs. L. J. Whitehead on 10 Aug. 2011
Format: Hardcover
I was tempted to buy this book following the number of positive reviews and because I wanted something which explained the science behind the weight-loss plan. I am 38, 2 small kids, 5 ft 6.5 and weighed 11 st 11 on Mon 1 Aug; this is the weight I naturally gravitate to, but I am going on hols in 2 wks with my glamorous size 8 ex-air-hostess friend so had been trying to lose weight since April, with only 1.5 lbs lost in 4 mths. I was v disheartened and had been cutting down cals to 1600 a day of "healthy" food, and doing 4 hrs of hard exercise a week, which took a major amount of effort and could not understand why the weight wasn't coming off, as I was eating better than I ever had and doing a major amount of exercise. Then the guy at the gym told me I was eating too many carbs, and so I bought this book to read up on the science, which I had previously thought was ridiculous and was a firm believer in balanced diet/lots of fruit/exercise/low fat - how wrong I was! I am now 11 5 after 10 days!!! This is amazing for me - I have never lost so much weight in such a little time and most importantly not felt hungry. The diet itself is a life-style choice, as you have to take time in the mornings to cook eggs etc where you might normally just have cereal etc, but I love the fact you can snack on cheese! It effectively shows that Atkins was right, and many people's bodies cannot metabolise the amount of carbs we eat nowadays as they are shoved into loads of processed foods (e.g. skimmed milk and yogurts!). I felt tired on days 1/2 on thsi but since then been fine - it's good as before I felt all this pressure to exercise to lose weight whereas he says that doesn't make a difference to weight loss, just fitness. I think this book is great for someone like me who needs to see the science behind something to believe it - especially such a radical departure from current thinking on weight loss - and I'm thrilled with the results to date.
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