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Whoopie Pies [Hardcover]

Hannah Miles
4.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £9.99
Price: £8.33 & FREE Delivery in the UK on orders over £10. Details
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Book Description

10 Mar 2011
Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.

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Whoopie Pies + Cook's Choice Whoopie Pie Tin + Bake Me I'm Yours... Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate
Price For All Three: £23.32

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small; First Edition edition (10 Mar 2011)
  • Language: English
  • ISBN-10: 1849750939
  • ISBN-13: 978-1849750936
  • Product Dimensions: 20 x 19.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 464,347 in Books (See Top 100 in Books)

More About the Author

Hannah Miles was a high-flying legal eagle in London when a friend emailed her with details of a 'dream cottage' in the Bedfordshire countryside. Instantly besotted, Hannah ditched city life and headed for her rural idyll.

In 2007, Hannah competed in BBC television's popular MasterChef programme, in which she gained the hearts of the nation and the adulation of the judges: John Torode said of her 'I think Hannah is one of the most naturally gifted cooks I have seen in a long time'. One of the three MasterChef finalists, Hannah's food career has since taken off, though she still also practises law. She writes for various magazines, including Delicious, and continues to make television and MasterChef Live (Good Food Show) appearances.

She is the author of The Gluten-free Baker, Sundaes & Splits, Whoopie Pies, Mini Cakes, Milkshake Bar, Popcorn Treats and Cheesecake, all published by Ryland Peters & Small. The Savoury Gluten-free Baker is her newest book.

Product Description

About the Author

A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Nice gift book 1 Dec 2011
By JDM
Format:Hardcover|Verified Purchase
A sweet little book with nice bright and large pictures, Easy ingredients lists and simple methods. bought as a gift.
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4.0 out of 5 stars Not made any yet! 14 May 2013
Format:Hardcover|Verified Purchase
fab ideas & superb pictures mouth watering & great ideas.
Must admit Ive not actually made any whoopie pies yet, maybe I will one day or just keep looking at the pictures!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.2 out of 5 stars  6 reviews
1 of 1 people found the following review helpful
2.0 out of 5 stars Looks can be deceiving 25 Mar 2012
By Sylvr - Published on Amazon.com
Verified Purchase
I bought this book based on the beautiful pictures and the variety of recipes shown. I bake, my guy is the cook of the house who happens to be from Maine, so he is pretty familiar with the Whoopie Pie. He seemed unimpressed with the book, but he's a chef and doesn't use recipes. My first attempt at the basic whoopie pie started off strong. The cakes came out well but when I attempted the filling, I got nothing but a sticky gooey mess. It was way too loose to pipe onto anything so my guy had to bail me out and whipped up a tasty butter cream frosting which I used successfully. Undeterred I tried again this weekend. I thought the problem was that I had used marshmallow creme not "Fluff" so I made that change. Same result.
It seems that more effort went into making a beautiful book rather than testing the recipe. After wasting time and resources on two attempts at what should have been a pretty straightforward recipe, it makes me wonder if I need to invest any more time on any of the other recipes in the book. Too bad, because they all look pretty tasty. but I guess that credit is due to a talented food stylist.
I gave two stars because the cakes, with adjustment (lessened the salt), did come out rather well.
5.0 out of 5 stars Nice book 20 April 2014
By Debbie - Published on Amazon.com
Format:Hardcover|Verified Purchase
very nice book - has several good recipes and ideas - will get lots of use out of this book
4.0 out of 5 stars Good ideas 14 Jan 2014
By Shauna Roberts - Published on Amazon.com
Verified Purchase
Enjoy the pictures and easy to follow recipes. I've had to tweak a few to get the right consistency, but overall good!
5.0 out of 5 stars Whoopie! 7 Jan 2013
By Apron Strings - Published on Amazon.com
Verified Purchase
Book contains lots of great recipes and tips. Love using it. One of the best Whoopie Pie recipe books I've found.
0 of 1 people found the following review helpful
5.0 out of 5 stars Whoooopie! 28 Aug 2012
By Amy Globus - Published on Amazon.com
I love whoopie pies and this book does them justice. Not only are the photos stunning the pies are scrumptious. Buy this book as a treat for your self or someone you love.
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