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Whoopie Pies: 70 Delectably Different Recipes Shown Step by Step, with 200 Photographs Hardcover – 15 Nov 2011


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Whoopie Pies: 70 Delectably Different Recipes Shown Step by Step, with 200 Photographs + Cook's Choice Whoopie Pie Tin + Bake Me I'm Yours... Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate
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Product details

  • Hardcover: 96 pages
  • Publisher: Lorenz Books (15 Nov. 2011)
  • Language: English
  • ISBN-10: 0754817571
  • ISBN-13: 978-0754817574
  • Product Dimensions: 24.1 x 1.5 x 30.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 105,573 in Books (See Top 100 in Books)

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Product Description

About the Author

Mowie Kay is an exciting new talent whose passion for baking developed at an early age. He grew up in a family of German bakers with his mother, grandmother and great grandfather having followed the profession. Mowie is most well known for his award winning blog, Mowielicious, where he began to document and photograph his baking efforts. He now spends his time developing recipes, styling and photographing his creations.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By breadetbutter on 12 Sept. 2012
Format: Hardcover Verified Purchase
Mowie Kay's cookbook showcases an impressive array of 70 whoopie pie recipes, which are divided into five sections: 1) Classic whoopies, 2) Fruity and nutty whoopies, 3) Rich and indulgent whoopies, 4) Weird and wonderful whoopies, and 5) Holiday and special occasion whoopies. Common flavour combinations such as red velvet and chocolate chip whoopies are featured, but I have to admit that I prefer the "weird and wonderful" whoopies - Green tea & jasmine, Earl grey & lemon, Ginger & lychee... just to name a few.

Most importantly, the recipes are explained in detail without being excessively wordy. And they turn out brilliantly! A much appreciated feature is the provision of measurements in grams/oz/cups. Nutritional information is also included, but I choose to ignore that section for the purposes of guilt-free snacking...

I personally favour cookbooks which have a photo accompanying each recipe - this cookbook not only provides this, but also several step-by-step photos to illustrate particular techniques. This makes it much easier to get a quick grasp of what you should be doing, especially with regards to decorating the whoopie pies.

I've seen many whoopie pie books out there, but this is by far my favourite. A definite 5 star buy!
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1 of 1 people found the following review helpful By Jackie on 7 Sept. 2012
Format: Hardcover Verified Purchase
I was so pleased to hear that Mowie Kay had been picked up by a publisher and this, his first book, is fantastic. The recipes just work - not something you can say with every cookbook! He gives you a whole host of hints and tips to enable you to bake perfect whoopies every time and the photography is lovely (though it's a shame Mowie didn't shoot it himself). The tiramisu whoopie is my particular favourite - I've made it quite a few times now (I even made 60 of them for a party) and it never disappoints.

Can't wait to see what comes next from this talented baker!
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1 of 1 people found the following review helpful By Dean on 5 Feb. 2012
Format: Hardcover
Easy to follow recipes that really work. The tiramisu is my favourite, followed by the red velvet. A must buy for those looking for a whoopie pie book that does what is says on the cover! Loved it!
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By witchbeader on 13 Jan. 2014
Format: Hardcover Verified Purchase
It's ok, but nothing very new or inspiring in it, pretty much the same recipes as in a previous book I bought
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By Jeanie on 12 Sept. 2013
Format: Hardcover Verified Purchase
Really lovely book and good value would recommend to a friend and great for gifts for those who love baking
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