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Whoopie Pies
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Product Description
Product Description
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume the only cookbook devoted entirely to whoopie pies features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.
About the Author
Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.
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Most Helpful Customer Reviews
14 of 15 people found the following review helpful:
4.0 out of 5 stars
Lovely book!,
By
This review is from: Whoopie Pies (Cookery) (Hardcover)
On face value this book is a joy to look through - wonderfully original layout and makes you dribble at the endless combinations they suggest! It has been written very down-to-earth and homely so makes even better reading for those wanting a lovely baking day at home when its raining outside.However the reason for 4 stars is that it is all American measurements and can take a while to convert in to UK weights (but not impossible because there are plenty of conversion tables available on the web) - beware about converting correctly though or the recipes won't work. All in all I am very pleased I bought this book, as not only is everyone I know now obessesed with these treats, but the recipes are fantastic and some of the fillings are to die for!!
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Good book,
By Sue (Dorset, England) - See all my reviews
This review is from: Whoopie Pies (Cookery) (Hardcover)
I bought this book a while ago and have just made my first batch. You definately need to take a few minutes to get the weights sorted from cups as trying to measure a cup of vegetable shortening is quite tricky!! I made them on a baking sheet using a tablespoon of batter as it tells you to but I recommend either using a heavy loaded teaspoon or get the whoopie baking tray that is available as they came out a bit larger than they should!!I made the vanilla cakes with the tradition 'fluff' cream. Do not attempt to make this cream unless you have a food mixer as a hand held electric whisk can't cope with the heaviness of the mixture. Also don't go on what the cream taste's like from the bowl (I did and thought it didn't have much flavour) you need to taste it with the cakes!! All in all a great book and I'm looking to try out more flavours!!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
excellent book,
By
This review is from: Whoopie Pies (Cookery) (Hardcover)
Excellent book, easy to understand recipies. great photography and advice. I would have liked to have had more variations on the combinations but I assume that this is down to the imagination of the reader; great book for the whoopie pies, as they have only been seen in British shops for the last six months.
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