- Paperback: 352 pages
- Publisher: Little, Brown & Company (22 Nov 1990)
- Language English
- ISBN-10: 0316182230
- ISBN-13: 978-0316182232
- Product Dimensions: 23.4 x 19.1 x 2.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,313,270 in Books (See Top 100 in Books)
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Product Description
Synopsis
From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Chilli book,
By
This review is from: The Whole Chile Pepper Book (Paperback)
Got it for a bargain price from the States. Exactly as advertised. I'm really pleased with it etc. Thanks a lot. It's a good book packed with history & around the world chilli recipes. Hot stuff!
5.0 out of 5 stars
This book has been a staple in my kitchen for years!,
By A Customer
This review is from: The Whole Chile Pepper Book (Paperback)
This book has it all--gorgeous color illustrations, great identification guides, super recipes and fascinating history!! The authors' sense of humor is evident throughout (anyone who likes the burn/flavor of chiles HAS to have a sense of humor), but the recipes are serious business. I highly recommend this publication,and am very glad to see it still in print after so many years! C Williams
0 of 1 people found the following review helpful:
5.0 out of 5 stars
A must for chili (or chile) lovers!,
By dick.brown@virgin.net (Arnside, Cumbria, England) - See all my reviews
This review is from: The Whole Chile Pepper Book (Paperback)
Came across this book at the Terlingua Country Store, Texas (home of the Chili Appreciation Society International and the annual chili cook out) Beautifully set out, with the most amazing range of recipes - all have been a huge success with family and friends. If you are fond of chili, savoury foods, and like to spice your cooking with a bit of history, chemistry, geography, social history, this is the book. Not just a cook book, but an absorbing read as well.
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